29118 dessert cocada a Recipes

flour (500 ml), baking powder (15 ml), salt, butter (1 stick or 125 g or 4 oz), eggs, beaten, milk , a few tbsp, see instructions, vanilla, apricot jam, boiling water (375 ml), sugar (250 ml), butter (30 ml), vanilla

greek yogurt, double cream (heavy cream), baileys irish cream, icing sugar, meringue nests (in the uk, marks & spencers ones are best!), grated chocolate (or a flake chocolate bar, crumbled), cocoa powder

graham crackers , about a 1/2 box, vanilla instant pudding mix, skim milk, chocolate frosting

boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed

milk (whole preferred), butter, brown sugar, uncooked quick-cooking cream of wheat, raisins (brown or golden , or a mixture) or 1/2 cup dried currant, ground cinnamon, ground cumin, coriander, cardamom

whole low-fat graham crackers (it works out to about half a box), sugar, unsalted butter, melted, plain nonfat yogurt, instant vanilla pudding (unprepared ), pineapple chunks in juice, drained, light whipped topping, thawed (cool whip makes lite )

cream, cream cheese, vanilla frosting (use a whole tube or 1/2 container), vanilla ice cream, coconut (shredded ), skim milk, white sauce (optional)

marsala, sugar, mascarpone cheese, creme fraiche, dark chocolate (good quality , 70%+), vanilla essence (a splash)

strawberry jell-o gelatin dessert, pineapple ring (drained ), lettuce, cottage cheese or lemon yogurt, kiwi , slices

butter, unsweetened chocolate, sugar, eggs, all-purpose flour, baking powder, unflavored gelatin (1 tbsp is in a packet), sugar, eggs, separated, freshly squeezed lime juice (you ll need 4 or 5 limes), freshly grated lime zest, sugar, whipping cream

white sugar, all-purpose flour, baking powder, salt, (just a pinch of salt ), low-fat milk, butter, melted, white sugar, brown sugar, water, melted butter, maple extract (or vanilla)

strawberries, boiling water, strawberry jell-o gelatin dessert (or use 2 4-serving package), cold water, poundcake, sliced into thin 10 pieces (approximately ), fresh blueberries, cool whip, thawed

ramen noodles (minus seasoning packet), strawberry sauce (like you would get on an ice cream sundae), honey, cinnamon, sugar, cream , from a can or cool whip, is best.

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten

potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

walnuts (raw , and soaked overnight), coconut (raw ), carob powder (raw ), agave syrup (raw )

graham cracker crumbs, granulated sugar, divided (or a sugar substitute), unsalted butter, melted, reduced-fat cream cheese, nonfat milk, divided, sugar-free instant butterscotch pudding mix, carton frozen fat-free whipped topping, thawed, vanilla extract