951 dessert cheese cream Recipes

cream cheese, softened, sugar, heavy whipping cream , whipped, frozen sweetened raspberries, thawed, cornstarch

puff, water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate flavored topping, caramel topping, almonds

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

butter or 1/2 cup margarine, water, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, some chocolate syrup

cream cheese, softened, lemon curd, unflavored gelatin, water, heavy whipping cream , whipped, grated lemon peel

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, butter, melted, cinnamon-sugar

cream cheese, softened, powder sugar, heavy cream, powder sugar , sifted, maltesers chocolate marbles, plain chocolate ., caramel sauce

cream cheese, heavy cream, orange liquer, powdered sugar, strawberries

cream cheese, softened, sour cream, sugar, amaretto, whipping cream, blackberries or 1 pint blueberries, strawberry

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

cream cheese (1 1/2 8-oz package), eggs, beaten, sugar, sour cream, vanilla extract, graham cracker crumbs, butter, melted, frozen sliced strawberries in syrup, thawed, canned whipped cream

cream-style low-fat cottage cheese, ricotta cheese, brown sugar, lemon , rind of, grated, lemon juice, ground cardamom, toasted slivered almonds, toasted slivered almonds, finely chopped

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

cream cheese softened, red seedless grapes (may use green grapes or combination of both) rinsed and drained well, sour cream, chopped pecans, vanilla extract, plain sugar, brown sugar