Directions:
- Make cheesecake filling by blending cream cheese, eggs, sugar, sour cream, and vanilla in a large bowl with a mixer on high speed, until smooth.
- Pour mixture into a large saucepan and cook over med-high heat, stirring often, for 8-10 min or until mixture begins to thinken. mixture should stick to the spoon when its inverted. pour cheesecake filling into a covered container and chill for several hours, until cold.
- To prepare each serving, combine melted butter with graham cracker crumbs. spoon 2 tbsp of graham cracker crumbs into a 6-ounce rock glass,.
- And top with 1/3 cup cheesecake filling. spoon 2 tbsp of strawberries and syrup on top of cheesecake filling, and top off the dessert with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.76 Kcal (2293 kJ) | ||
| Calories from fat | 359.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 192.76mg | 64% | |
| Sodium | 433.25mg | 18% | |
| Potassium | 190.43mg | 4% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 187.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 61% | |
|---|---|---|---|
| Cholesterol | 100.45mg | 64% | |
| Sodium | 225.77mg | 18% | |
| Potassium | 99.24mg | 4% | |
| Total Carbs | 20.36g | 13% | |
| Sugars | 12.83g | 99% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 5.25g | 20% | |
| Vitamin C | 5.3mg | 17% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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