270478 depression egg vinegar Recipes

  • Depression  Mustard, Egg, Vinegar Sauce - Slaw,lettuce or Pork
    eggs, beaten, water and
    5 More
    eggs, beaten, water, cider vinegar or 1/4 cup white vinegar, yellow mustard, salt, sugar, milk, see note (optional)
    15 min, 7 ingredients
  • Eggs Benedict
    field mushrooms, olive oil, eggs, vinegar, english muffins and
    8 More
    field mushrooms, olive oil, eggs, vinegar, english muffins, butter, egg yolks, water, butter, softened, salt, cayenne pepper, lemon juice, cream
    30 min, 13 ingredients
  • Mama's Best Pickled Eggs
    eggs, vinegar, garlic, white peppercorns, allspice berry and
    1 More
    eggs, vinegar, garlic, white peppercorns, allspice berry, fresh gingerroot
    58 min, 6 ingredients
  • The Classic Rubber Egg
    egg, vinegar (you may need more or less)
    48 hour 5 min, 2 ingredients
  • Poached Eggs With Harissa Oil
    eggs, vinegar, harissa, olive oil, sea salt (to taste)
    12 min, 5 ingredients
  • Poached Eggs With Yogurt
    eggs, vinegar, water, yogurt, paprika, butter, mint flakes and
    3 More
    eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced
    5 min, 10 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Vinegar Pie II
    egg yolks, all-purpose flour, brown sugar, salt and
    11 More
    egg yolks, all-purpose flour, brown sugar, salt, ground allspice, ground mace, cider vinegar, warm water, butter, pie crust, baked, egg whites, salt, cider vinegar, white sugar, cornstarch
    15 ingredients
  • Egg Salad -salad
    eggs hard boiled, mayonnaise and
    7 More
    eggs hard boiled, mayonnaise, mustard , preferably french s, rice vinegar , cider vinegar, or leftover pickle juice, granulated sugar, salt, stalk celery minced, pickle relish, paprika - for garnish
    9 ingredients
  • Vinegar Pie
    flaky pastry dough, eggs, sugar, all-purpose flour and
    4 More
    flaky pastry dough, eggs, sugar, all-purpose flour, cold water, cider vinegar, cinnamon for dusting, lightly sweetened whipped cream
    8 ingredients
  • Vinegar Pie
    egg yolks, water, cider vinegar, melted butter, sugar and
    3 More
    egg yolks, water, cider vinegar, melted butter, sugar, flour, lemon extract, baked pie shell, cooled
    35 min, 8 ingredients
  • Vinegar Cookies Vinegar Cookies
    flour, brown sugar, salt, baking soda, shortening, egg and
    2 More
    flour, brown sugar, salt, baking soda, shortening, egg, vinegar, vanilla
    18 min, 8 ingredients
  • Rubber Ball Easter Eggs Rubber Ball Easter Eggs
    egg, vinegar
    30 min, 3 ingredients
  • Delicate Poached Eggs With Yogurt Delicate Poached Eggs With Yogurt
    eggs, vinegar, water, yogurt, paprika, butter, mint flakes and
    3 More
    eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced
    10 ingredients
  • Red Lobster's Eggs Benedict With Smoked Salmon Red Lobster's Eggs Benedict With Smoked Salmon
    sliced smoked salmon, eggs, vinegar and
    8 More
    sliced smoked salmon, eggs, vinegar, english muffins, halved, butter , to lightly coat muffins, unsalted butter, lime juice, white vinegar, egg yolks, room temperature, salt , to taste, freshly-ground white pepper , to taste
    20 min, 11 ingredients
  • Quail Eggs Quail Eggs
    quail eggs, vinegar ,rice ,water, sugar, bay leaves and
    3 More
    quail eggs, vinegar ,rice ,water, sugar, bay leaves, black peppercorns, lemon wedge, sweet paprika
    7 ingredients
  • Egg Salad Sandwich Egg Salad Sandwich
    eggs, mayonnaise, chopped shallot and
    7 More
    eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise , for spreading on bread (optional), seedless rye bread, tender pea shoots
    20 min, 10 ingredients
  • Vinegar Pie IV Vinegar Pie IV
    egg yolks, white sugar, butter, melted, all-purpose flour and
    4 More
    egg yolks, white sugar, butter, melted, all-purpose flour, lemon juice, water, distilled white vinegar, recipe pastry for a 9 inch single crust pie
    1 hour 30 min, 8 ingredients




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