Directions:
- I know these are not appertizers,nor edible-but it wouldn't let me leave the course column empty.
- Hard boil egg,cool and peel.
- Add food coloring to vinegar,drop in egg and ferment for approx 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.16 Kcal (520 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 69.28mg | 3% | |
| Potassium | 67.52mg | 1% | |
| Total Carbs | 0.44g | 0% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.32 Kcal (135 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 7% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 55% | |
| Sodium | 18.03mg | 3% | |
| Potassium | 17.58mg | 1% | |
| Total Carbs | 0.11g | 0% | |
| Protein | 1.49g | 11% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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