Delicate Poached Eggs With Yogurt Recipe

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Delicate Poached Eggs With Yogurt
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Ingredients:

  • 2 eggs
  • 2 tbsp vinegar
  • 5 cups water
  • 1/2 cup yogurt
  • 1 tsp paprika
  • 1/2 tbsp butter
  • 1/4 tsp salt
  • 1 clove garlic minced

Directions:

  1. Bring to boil water, vinegar and salt in a medium pot.
  2. When it starts boiling turn it down to medium heat.
  3. Break eggs one at a time in small bowl and glide one by one into hot water.
  4. Cook 4 minutes then take them with slotted spoon onto a plate.
  5. Combine yogurt and garlic then pour yogurt mixture over eggs.
  6. Heat butter in a skillet and when it sizzles add paprika.
  7. Stir for 30 seconds then pour on top of eggs and yogurt.
  8. Sprinkle mint flakes over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.34 Kcal (571 kJ)
Calories from fat 83.58 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 179.28mg 60%
Sodium 395.71mg 16%
Potassium 206.97mg 4%
Total Carbs 5.05g 2%
Sugars 3.2g 13%
Dietary Fiber 0.75g 3%
Protein 7.87g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 16mg 89%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 18.87 Kcal (79 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 14%
Cholesterol 24.82mg 60%
Sodium 54.78mg 16%
Potassium 28.65mg 4%
Total Carbs 0.7g 2%
Sugars 0.44g 13%
Dietary Fiber 0.1g 3%
Protein 1.09g 16%
Vitamin C 0.3mg 3%
Iron 2.2mg 89%
Calcium 23.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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