11986 denver sandwich hearty Recipes

need chicken fillet rolls, sandwich bread(white or brown ), pesto, cheddar cheese or any other cheese

sandwich rolls, thick slices of deli bologna ( sliced thick ), butter, cheese ( your favorite ), fresh lettuce, mustard, mayonaise, bbq sauce, sliced bananna peppers (hint, great addition), pickles

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

sandwich buns, split, butter, softened, cream cheese, softened, shredded cooked chicken, whole-berry cranberry sauce, mayonnaise, green onions, chopped, lemon juice, lettuce leaves

bread, crusts removed and buttered, shredded cheddar cheese, sliced ham or 1 cup ground ham, red bell pepper, green onion, eggs, lightly beaten, milk, hot sauce or 1 dash red pepper flakes

thick) hearty country bread, roasted turkey breast, pepperjack cheese, butter, strawberry preserves

mayonnaise, ketchup, lemon juice, freshly squeezed, dried mustard, worcestershire sauce, tabasco sauce, tomato basil bread (or other hearty favorite), leaf romaine lettuce, tomatoes (1/4-inch thick ), smoked turkey breast, sliced thin, smoked gouda cheese, bacon , cooked crisp

german style rye bread or 4 slices any hearty type bread, red onions, sliced thin, cheddar cheese, preferably old, butter , for spreading on the bread, pepper

country bread , hearty kind, oven-roasted turkey breast, pepper jack cheese, butter, strawberry preserves

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

sharp cheddar cheese, grated, monterey jack cheese, grated, hearty white bread, unsalted butter, melted

cider vinegar, sugar, coleslaw mix, salt & fresh ground pepper, mayonnaise, dijon mustard, hearty rye bread, swiss cheese (about 1/2 lb), corned beef, thinly sliced, unsalted butter, melted

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper

red onion, chopped, olive oil, salt and pepper, mayonnaise, sourdough bread , multigrain (1/2-inch thick slices) or 2 slices another hearty crusty bread (1/2-inch thick slices), thick-cut bacon , cooked crisp, cheddar cheese, granny smith apple, cored, sliced thin, butter