Directions:
- Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
- When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
- Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side. I always lift the top slice of bread & spread preserves on sandwich-just personal preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 19% | |
| Sodium | 787.22mg | 33% | |
| Potassium | 255.95mg | 5% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.9 Kcal (745 kJ) | ||
| Calories from fat | 74.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 14% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 19% | |
| Sodium | 693.91mg | 33% | |
| Potassium | 225.61mg | 5% | |
| Total Carbs | 12.36g | 5% | |
| Sugars | 12.36g | 56% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 12.67g | 29% | |
| Vitamin C | 15mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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