166280 demiglace mushroom sauce Recipes

portabella mushrooms, white wine, chopped fresh parsley, garlic cloves, minced, alfredo sauce (1 cup), salt and pepper, grated parmesan cheese

dried mushroom, rinsed, warm water, olive oil, onion, chopped finely, garlic cloves, minced, white button mushrooms, halved, dried thyme, dry sherry or 1/2 cup red wine, tomato paste, balsamic vinegar, salt and pepper

vegetable cooking spray, sliced crimini mushrooms (about 1/2 lb), sliced portabella mushroom caps (about 6 oz), chopped fresh chives, all-purpose flour, beef broth, water, dry red wine, dried tarragon, grated lemon rind, fresh lemon juice, balsamic vinegar, ground red pepper

beef broth, all-purpose flour, mushrooms, diced, chopped green onions, butter

butter, chopped onion, garlic, minced, fresh mushrooms, sliced, dried basil, salt, ground black pepper, all-purpose flour, milk

dried porcini mushrooms, warm water, olive oil, chopped onion, garlic cloves, minced, dry marsala, dry white wine, minced fresh rosemary, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, room temperature, all purpose flour

butter or 1/4 cup margarine, minced onions, mushroom, thinly sliced, salt, pepper, half-and-half, dry sherry

garlic, button mushrooms, butter, red wine, green peppercorn, sour cream, salt

onion (finely chopped ), fresh garlic, mashed with a little salt (use back of knife to mash), butter, olive oil, tarragon leaves or 1 tsp coriander, mushrooms, sliced, sour cream, chicken stock powder or 1 tsp vegetable stock, all-purpose flour, mixed to thin batter with water, salt, ground black pepper

fresh mushrooms, sliced, onion, finely chopped, garlic clove, finely chopped, butter, parsley, chopped, cake flour, meat stock, dry sherry, sour cream, salt, black pepper, freshly ground

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

sliced fresh mushrooms, chopped onion, butter or 1 tbsp margarine, all-purpose flour, salt, black pepper, milk, sour cream

butter, flour (i use wondra.), beef bouillon or 1 1/4 cups brown stock, fresh mushrooms, minced, shallots or 1/4 cup scallion, finely chopped, red wine , drinkable, fresh ground black pepper , to taste

white mushrooms, sliced thinly (about 10), onion, chopped, oil, butter, flour, water, heavy cream, vegetable bouillon cube , knorr, salt , to taste, pepper

onion (chopped ), mushroom (sliced ), butter, cornstarch, chicken broth, tarragon

olive oil, yellow onion, garlic cloves, mushroom, fresh cilantro, black pepper, worcestershire sauce, red wine

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper

olive oil, chopped shallots (about 1 large), garlic clove, minced, cremini mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, no-salt-added diced tomatoes, undrained, chopped fresh parsley, chopped fresh thyme, salt