193 demi glace Recipes

  • Truffle Sauce
    unsalted butter, minced shallots and
    4 More
    unsalted butter, minced shallots, rich brown sauce demi-glace (homemade or prepared ), dry red wine, fresh black truffle , brushed and shaved thin, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Beef Brasciole
    yellow onion, shallot, garlic cloves, parsley and
    11 More
    yellow onion, shallot, garlic cloves, parsley, hard-boiled egg, provolone cheese (thin slices), genoa salami (thin sliced ), black olives, chopped, beef , brasciole (six separate pieces), black pepper (fresh-cracked ), olive oil, dry red wine, tomato sauce (long-cooking traditional), demi-glace (brown ), fresh herbs (of choice, optional, optional) (optional) or vegetables (of choice) (optional)
    3 hour 20 min, 15 ingredients
  • Chicken Marengo
    skinless boneless chicken breast halves, all-purpose flour and
    11 More
    skinless boneless chicken breast halves, all-purpose flour, salt, black pepper, extra-virgin olive oil, portabella mushrooms, stems and gills discarded and caps thinly sliced, shallot, finely chopped, garlic clove, minced, dried thyme, crumbled, dry red wine, whole tomatoes, drained and chopped, beef or veal demi-glace, water
    13 ingredients
  • Beef Wellington
    beef tenderloin (have butcher clean tenderloin) and
    17 More
    beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper
    1 hour 30 min, 18 ingredients
  • Stuffed Pork Chops
    thick pork chops (1/2 lbs.), onions (small dice ) and
    9 More
    thick pork chops (1/2 lbs.), onions (small dice ), celery (small dice ), butter, melted, breadcrumbs, preferably fresh but can use store bought (crushed ), fresh parsley, white stock (chicken is great with this), olive oil, demi-glace, salt , tt, pepper , tt
    1 hour 15 min, 11 ingredients
  • Veal Marsala Veal Marsala
    pounded veal, marsala wine, bleached all purpose flour and
    7 More
    pounded veal, marsala wine, bleached all purpose flour, salt and pepper, garlic, button mushroom, butter, demi-glace, salt and pepper, mashed potatoes , for serving
    15 min, 10 ingredients
  • Pork Bookette Pork Bookette
    pork tenderloin, cleaned,quartered and pounded and
    13 More
    pork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil
    50 min, 14 ingredients
  • Filet Napoleon Filet Napoleon
    filet mignon, demi-glace, sliced portabella mushroom and
    12 More
    filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter
    15 min, 15 ingredients
  • New Wellington New Wellington
    beef tenderloin (have butcher clean tenderloin) and
    18 More
    beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme
    31 min, 19 ingredients
  • Chasseur Sauce Chasseur Sauce
    white wine, mushrooms, sliced, shallots, minced, butter and
    3 More
    white wine, mushrooms, sliced, shallots, minced, butter, demi-glace, tomatoes, diced, parsley, chopped
    20 min, 7 ingredients
  • Chateaux Briand Chateaux Briand
    center-cut beef tenderloin, butter, olive oil, salt and
    6 More
    center-cut beef tenderloin, butter, olive oil, salt, ground black pepper, shallot, finely chopped, dry red wine, demi-glace or 1/2 cup bearnaise sauce, butter, softened, dried tarragon or 1 tbsp fresh tarragon
    1 hour 15 min, 10 ingredients
  • Beef Stroganoff Beef Stroganoff
    vegetable oil, beef tenderloin, thinly sliced, kosher salt and
    11 More
    vegetable oil, beef tenderloin, thinly sliced, kosher salt, freshly ground black pepper, clarified butter, sliced cremini mushrooms, chopped onion, white wine, tomato paste, dijon mustard, demi-glace, sour cream, be found in gourmet food stores, suggestion : egg noodles, cooked
    30 min, 14 ingredients
  • Beef Demi-Glace Beef Demi-Glace
    tomato paste, meaty beef bones (such as oxtail) and
    8 More
    tomato paste, meaty beef bones (such as oxtail), cold water, divided, coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaves
    11 ingredients
  • Halfsteak Frites Halfsteak Frites
    russet (baking) potatoes, canola oil, kosher salt and
    6 More
    russet (baking) potatoes, canola oil, kosher salt, sherry vinegar, thick) dry-aged bone-in top loin (strip) steak, unsalted butter, thyme sprigs, veal or beef demi-glace (frozen or packaged, reconstituted if necessary), extra-virgin olive oil
    3 hour , 9 ingredients
  • Veal Demi-Glacé Veal Demi-Glacé
    assorted veal bones, veal leg bone and
    12 More
    assorted veal bones, veal leg bone, carrot, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, bouquet garni (see chef s notes, below), canola oil in kitchen-oil spritzer (see chef s notes, below), chopped shallots (about 1), garlic cloves, finely chopped, red burgundy wine, dry sherry, ground black pepper, salt, cornstarch
    14 ingredients
  • Seafood Locicero Seafood Locicero
    mussels, clams, shrimp, scallops, pasta pancakes and
    22 More
    mussels, clams, shrimp, scallops, pasta pancakes, ginger-pepper sauce, kiwi puree, gingerroot, chopped, mixed peppers, chopped (yellow, green and red ), marsala wine, light brown sugar, soy sauce, lemon , juice only, veal demi-glace or 2 1/2 cups beef broth, kiwi (ripe ), sugar, white wine, water, capellini, fresh basil, green onion, chopped, pimiento, dried anise, salt and pepper, eggs, parmesan cheese, breadcrumbs
    27 ingredients
  • Bordelaise Sauce Bordelaise Sauce
    dry red wine, shallots, chopped, crushed peppercorns and
    4 More
    dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter
    40 min, 7 ingredients
  • Gingerbread Sauce Gingerbread Sauce
    merlot or other dry red wine, tawny port, orange juice and
    5 More
    merlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt
    8 ingredients




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