11474 deluxe double cheesecake Recipes

prepared graham cracker pie crust , i recommend # 116887, doubled, cream cheese, eagle brand condensed milk, lemon juice, cherry pie filling or 1 (540 ml) can raspberry pie filling

crumb pie crust , for 8 inch springform pan,your favorite, semisweet chocolate (6 squares), soy cream cheese, unbleached cane sugar, silken tofu, soymilk, double-strength coffee, vanilla extract

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

enjoy life double chocolate brownie cookies , processed into crumbs (1 1/2 cups), butter, cocoa powder, brown rice flour, tapioca flour or 2 tbsp starch, cream cheese, egg, vanilla, sugar, cream cheese, eggs or 1 egg, substitute, sugar, cocoa powder, vanilla, enjoy life semi-sweet chocolate chips (optional)

digestive biscuits, butter, mascarpone cheese, natural yoghurt, double cream, caster sugar, lime, chocolate chips or grated chocolate, tinned mandarin orange

oil, for brushing, chocolate chip cookies (6oz), butter (2oz), chocolate (plain , 8oz), milk chocolate (8oz), golden caster sugar (2oz), cream cheese (12oz), double cream , whipped (15fl oz), irish cream, creme fraiche, fresh fruit

cream-filled chocolate sandwich cookies (1 1/4 cups finely crushed ), cream cheese, softened, sugar, all-purpose flour, divided, vanilla , double-strength, eggs, room temperature, sour cream, chocolate creme de menthe candies , unwrapped, divided (about 56 candies total), semisweet chocolate morsel, chocolate creme de menthe candies (reserved from filling)

free range egg yolks, caster sugar, cream cheese, lime curd, double cream, milk

cream cheese, granulated sugar, flour, salt, vanilla extract (can double this, if preferred), lemon extract, orange extract, eggs, heavy cream, prepared graham cracker crust (use storebought, or your favourite recipe)

graham cracker crumbs (11 double crackers), sugar, melted butter or 1/4 cup margarine, cream cheese (softened ), eggs (well beaten ), vanilla, blueberry pie filling

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

digestive biscuits, butter, double cream, mascarpone cheese, sugar, leaf gelatin, lemon, lime, blueberries, raspberries

digestive biscuits, crushed, butter, melted, milk chocolate, butter, vanilla pod, seeds extracted, mascarpone, sugar, double cream, fudge, chopped into pieces

butter, sugar, clear honey, eggs (beaten ), cartons cream cheese, lemon , juice and zest of (grated rind & juice of, may use lime), sour cream, cornstarch, vanilla extract, sultanas (finely chopped ), butter, golden syrup, ginger snaps (crisp variety, crushed), double cream (whipped, see note ), fruit , of choice (sliced or whole, see note)

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

chocolate wafer cookies, part-skim ricotta cheese, unsweetened cocoa powder, european-style, sugar, unflavored gelatin, strong coffee , double-strength, skim milk, vanilla extract, rum extract, cool whip

chocolate digestive biscuits, butter, melted, cream cheese, quark, dark chocolate, melted, double cream, icing sugar (that s powdered sugar for the americans!)

unsalted butter, wholemeal organic digestive biscuits (crushed ), ground almonds, elmlea double cream (low fat ), philadelphia light cream cheese, caster sugar, black currants (sieved to remove seeds), kiwi (to serve )