Jamocha Cheesecake Recipe

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Jamocha Cheesecake
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Ingredients:

Directions:

  1. Grease 8 inch springform pan with cooking spray. Crush all but 2 cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food processor, blend cheese, cocoa and dash salt. In saucepan, combine sugar, gelatin and coffee; soak 1 minute. Heat over low heat until clear. Off heat, stir in milk, extracts and cheese mixture. Place pan in bowl of ice and water; stir until thickened. Fold in all but 1/2 cup topping; pour into loaf pan. Cover; chill at least 4 hours.
  2. Remove pan side. Pat remaining cookie crumbs onto cake side. Garnish with reserved topping and cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.02 Kcal (1445 kJ)
Calories from fat 178.94 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 64.85mg 22%
Sodium 271.58mg 11%
Potassium 290mg 6%
Total Carbs 30.39g 10%
Sugars 17.54g 70%
Dietary Fiber 0.84g 3%
Protein 11.31g 23%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 300.1mg 30%
Amount Per 100 g
Calories 177.31 Kcal (742 kJ)
Calories from fat 91.96 Kcal
% Daily Value*
Total Fat 10.22g 31%
Cholesterol 33.33mg 22%
Sodium 139.57mg 11%
Potassium 149.04mg 6%
Total Carbs 15.62g 10%
Sugars 9.01g 70%
Dietary Fiber 0.43g 3%
Protein 5.81g 23%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 154.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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