100894 delmonico puree portabella mushroom soup Recipes

portabella mushroom cap, sourdough bread, provolone cheese, olive oil, salt, pepper

portabella mushrooms, stems removed (4-inch or 10cm), rosemary crustini hot dog bun (canadian), baby spinach leaves, asiago cheese, pesto sauce, tomato , slices, salt and pepper, olive oil

portabella mushrooms, pieces (grilled or broiled ), tomatoes, mayonnaise (can use low-fat or fat-free), fresh basil leaves, english muffins , sandwich-size, toasted

portabella mushrooms, butter, sherry wine, garlic clove, brie cheese, pesto sauce

portabella mushrooms, white mushrooms (approx . 6 medium. size), vidalia onion (spanish or cooking onion is fine also), chicken broth (approx ), half-and-half cream (approx), butter , margarine or 4 tbsp oil, flour, dried thyme, salt (to taste), pepper (to taste), cayenne pepper, soya sauce

portabella mushrooms, stemmed , dark gills removed and diced into 3/4 inch pieces, olive oil, tony chachere s seasoning, butter, chopped onions, minced garlic, flour, chicken broth, heavy whipping cream, madeira wine, dried thyme leaves, bay leaf, white pepper, black pepper, salt, ground cayenne pepper

mushroom soup (1 tin, best quality ), smoked oysters (1 tin, 85 g), cream, fresh and thick (250 ml), dry sherry (50 ml), parsley (very finely chopped ), fresh ground black pepper

pizza dough, as needed cornmeal, olive oil, minced garlic, kosher salt, as needed black pepper, mushroom puree, italian fontina cheese, portabella mushroom caps, parmesan cheese, as needed truffle oil

olive oil, for coating, olive oil, onion, diced, fresh portabella mushrooms, chopped, garlic clove, minced, barley, uncooked , soaked in water overnight, water or 1 1/2 cups soup stock, dry white wine, salt, grated parmesan cheese (optional)

portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated

portabella mushrooms or 8 baby, balsamic vinegar, pineapple juice, chopped fresh ginger, peeled, black pepper (optional), chopped fresh basil

portabella mushrooms , roasted, onions, chopped and carmelized, red bell peppers , roasted, julienne, asparagus , roasted, matchstick cut (or can use 2 zucchini, roasted), sherry wine, yellow fin potatoes, quartered and boiled, minced garlic, panko breadcrumbs (i use gf bread crumbs) or 1 cup breadcrumbs (i use gf bread crumbs), onion, diced, salt, leek, whites only, diced, black pepper, olive oil, onion, chopped, red wine, garlic cloves, salt, carrots, peeled, chopped, black pepper, thyme, chopped, water, bay leaves

portabella mushrooms, olive oil, cheddar cheese, grated, english mustard, egg, beaten, vegetarian worcestershire sauce, cayenne

portabella mushrooms, stems removed, fresh spinach leaves, tomato, cut into wedges, cranberry-walnut goat cheese, cubed, olive oil, salt, pepper, paprika, flour tortillas

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)

portabella mushroom, with stem and fins (is that the right word ) removed, cream cheese (feel free to use the low-fat, whipped, or any other variety you like), yellow sweet onion, garlic, olive oil as needed for cooking

portabella mushrooms, shiitake mushrooms, button mushrooms, butter, all-purpose flour, chopped garlic, diced tomato, diced yellow onion, chopped fresh thyme, bay leaves, cayenne pepper, black pepper, salt, cooking sherry, beef stock, heavy cream