77162 delight pumpkin butternut feta salad Recipes
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butternut squash, peeled and cut in 1/2 inch slices and14 Morebutternut squash, peeled and cut in 1/2 inch slices, olive oil, vegetable broth, fresh sage, snipped, salt, black pepper, salad greens, apple, cored and cut in bite sized pieces, red onion, thinly sliced, goat cheese, crumbled, balsamic vinegar, olive oil, fresh sage, snipped, salt, black pepper30 min, 15 ingredients
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pumpkin, cut into 1 . 5 cm cubes, olive oil and8 Morepumpkin, cut into 1 . 5 cm cubes, olive oil, garlic clove, crushed, bacon or 12 slices pancetta, cut thin, chickpeas, drained, rinsed, coriander leaves, loosely packed, salt & freshly ground black pepper, lemon juice, olive oil, garlic clove, crushed1 hour 10 min, 10 ingredients
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butternut squash, peeled and thickly sliced, olive oil and14 Morebutternut squash, peeled and thickly sliced, olive oil, fresh rosemary, minced, cumin, salt and pepper, to taste, tomatoes, halved, uncooked brown lentils, washed, olive oil, lemon juice, balsamic vinegar, brown sugar, salad leaves (rocket or lambs lettuce), feta, sliced, salt and pepper, onion, sliced (optional), links pork sausage (optional)50 min, 16 ingredients
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Dieter's Delight Pumpkin or Butternut and Feta Saladpumpkin or 250 g butternut squash, diced into 2cm cubes and9 Morepumpkin or 250 g butternut squash, diced into 2cm cubes, baby tomatoes , halved if they are on the large side, red bell pepper, diced, olives, sliced (i used green pimento stuffed 1), feta cheese, drained and rinsed (i used the 30% reduced fat variety), salt , to taste, thyme, paprika , to taste, pepper , to taste, salad dressing (i used the reduced calorie thousand islands version)25 min, 10 ingredients
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Pumpkin Gratin Polenta With Spinach Mushrooms and Fetabutternut pumpkin or 1 large, coarse polenta, water and14 Morebutternut pumpkin or 1 large, coarse polenta, water, vegetable stock, butter, olive oil, red onions, salt , to taste, balsamic vinegar, mushroom, butter or 1 tbsp oil, sea salt , to taste, pepper , to taste, garlic cloves, spinach, olive oil, feta cheese, crumbled16 min, 17 ingredients
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Warm Pumpkin, Pine Nut & Feta Saladfresh pumpkin or 500 g butternut squash and6 Morefresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard15 min, 7 ingredients
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Butternut Vegetarian Four Cheese Lasagnapumpkin or 2 cups butternut squash or 2 cups hubbard squa... and12 Morepumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper1 hour , 13 ingredients
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Pumpkin and Feta Bitespumpkin, peeled diced into 1/2 inch cubes, olive oil and8 Morepumpkin, peeled diced into 1/2 inch cubes, olive oil, feta, crumbled, extra olive oil, chopped fresh sage, french breadstick, walnuts, toasted, finely chopped, salt and pepper, extra fresh sage leaf (to garnish )25 min, 10 ingredients
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Pumpkin Lune with Butter and Sage (Mario Batali)pumpkin , or butternut or acorn squash (about 1 lb) and21 Morepumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling1 hour 25 min, 22 ingredients
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