2979 delight hungarian Recipes

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

white sugar, unsalted butter, cubed, egg yolks, sour cream, self-rising flour, active dry yeast, whole milk, white sugar, chopped walnuts, lemon , zested, golden raisins, egg, water

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

cream cheese, butter, egg yolks, vanilla extract, all-purpose flour, salt, baking powder, egg whites, ground walnuts, white sugar, sugar for decoration

mashed potatoes, sugar, unsweetened cocoa powder, lemon juice, rum flavored extract, raisins, flaked coconut, lemon zest, flaked coconut

whole chestnuts, drained, unsalted butter, dark rum, bittersweet chocolate, chopped, eggs, salt, white sugar, bittersweet chocolate, chopped, heavy cream, dark rum, marrons glaces (candied chestnuts), heavy cream, chilled, white sugar, dark rum, chopped marrons glace (candied chestnuts)

seedless english cucumbers, sliced thin, extra large onions, sliced thin, chopped fresh dill, white vinegar, vegetable oil, salt , or to taste, ground black pepper , or to taste

wide egg noodles, cubes chicken bouillon, water, condensed cream of mushroom soup, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, grated parmesan cheese, paprika

unsalted butter, chopped onions, fresh mushrooms, sliced, dried dill weed, paprika, soy sauce, chicken broth, milk, all-purpose flour, salt, ground black pepper to taste, lemon juice, chopped fresh parsley, sour cream

unpeeled new potatoes, cubed, butter, garlic, minced, onion, chopped, green bell pepper, chopped, smoked sausage, sliced, stewed tomatoes, tomato , onion and garlic spaghetti sauce, paprika, water

cubed beef stew meat, onions, chopped, tomato juice, celery , cut into 1/2 inch pieces, green beans, carrots, canned, peas, bay leaves, salt, ground black pepper to taste, kidney beans

olive oil, green bell peppers, seeded and cubed, onion, diced, diced tomatoes, salt and pepper to taste, paprika, eggs, rye bread

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolk, eggs, white sugar, salt, all-purpose flour, poppy seeds, egg, beaten

hot coffee, international delight irish cream coffee creamer, softened vanilla ice cream, brown sugar

dark cooking chocolate, turkish delight, chopped, marshmallows, chopped, roasted peanuts

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.