60058 delight cube slow crock Recipes

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

cubed bread, raisins (optional), milk, eggs, butter, melted, white sugar, vanilla extract, ground nutmeg

beef sirloin , cut into 2 inch strips, garlic powder to taste, vegetable oil, cube beef bouillon, water, cornstarch, chopped onion, green bell peppers, roughly chopped, stewed tomatoes, with liquid, soy sauce, white sugar, salt

skinless, boneless chicken breast halves, spaghetti sauce, green bell pepper, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, minced garlic

olive oil, onion, chopped, garlic, minced, boneless pork shoulder, cubed, green salsa, diced jalapeno peppers, diced tomatoes

condensed cream of mushroom soup, water, boneless pork chops, ground black pepper, green beans, potatoes, peeled and cubed

olive oil, boneless venison roast, apple, cored and quartered, onions, sliced, crushed garlic, boiling water, cube beef bouillon

all-purpose flour, chuck roast, tomato sauce, chopped onion, brown sugar, cubes beef bouillon, chili powder, garlic, minced, mustard powder

skinless, boneless chicken breast halves - cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper to taste

skinless, boneless chicken breast halves - boiled, chopped onion, butter, white bread cubes , baked until slightly dry, poultry seasoning, salt, dried sage, ground black pepper, reserved cooking liquid from chicken, condensed cream of mushroom soup, chopped celery

boneless venison round steak, salsa, black beans, mexicorn, drained, cream cheese, cubed, flour tortillas, warmed, shredded mexican cheese blend

dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, chicken broth, beef broth, pork tenderloin, cubed, skinless, boneless chicken breast halves - cut into 2 inch pieces, chopped onion, crushed garlic, diced green chiles, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin

cubed stewing beef, chopped onions, chopped mushrooms, beef broth, philadelphia herb & garlic cream cheese spread, flour, fettuccine, cooked, drained

butter, softened, bone-in chicken breast halves, red potatoes, halved, onion, coarsely chopped, whole mushrooms, cream cheese, cubed, fresh parsley, coarsely chopped, lemon, juiced, soy sauce, salt, ground black pepper

cooked corned beef (chopped or shredded ), velveeta cheese, cubed, cream of mushroom soup, water, milk, onion, chopped, potatoes, cubed, carrots, sliced, sliced mushrooms

beef stew meat, cut into small cubes, rotel tomatoes & chilies, drain juice, tomato sauce, beef bouillon cube, cider vinegar, worcestershire sauce, chili powder, ground mustard, onion powder, salt, black pepper, garlic powder, brown sugar, sandwich buns, split

butter or 1 each evoo and, onion chopped (1/2 cup), butternut squash peeled and cubed, water, marjoram or sage, salt, cayenne, chicken bouillon cubes, cream cheese

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion