219721 deliciously creamed mustard spinach Recipes

cauliflower, sliced pickling cucumbers, diced onions, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, pickling salt, white vinegar, granulated sugar, all-purpose flour, mustard powder, turmeric powder

bacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated

fresh spinach, washed (i prefer baby spinach leaves), chopped sweet onion (such as vidalia or wala walla), freshly grated nutmeg , to taste, ground cinnamon, salt (to taste), reduced-sodium chicken broth, heavy cream

butter, onion, finely chopped, minced fresh garlic (or to taste), dried thyme, dried tarragon, dried chili pepper flakes (optional or to taste), chicken broth, corned beef, chopped, chopped sauerkraut, drained, carrots, peeled and grated, bay leaf, cornstarch, water, grated swiss cheese, whipping cream, salt and pepper, crouton (to garnish , or use toasted pumpernickel or rye bread cubes)

heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

frozen spinach souffle, thawed, cream of potato soup, milk, sour cream, green onion, sliced, fresh lemon juice, dried thyme, pepper

light sour cream, cooked spinach, salsa, mayonaise, parmesan cheese

boneless chicken breast halves, cream cheese, cooked spinach, well drained, minced garlic, nutmeg, seasoning salt and pepper (or use cayenne), eggs (mixed with 2 tsp water), dry unseasoned breadcrumbs, grated parmesan cheese, melted butter, garlic powder

spinach, eggs, milk, salt and pepper, paprika, chili powder, butter or 3 tbsp margarine, sour cream

olive oil, unsalted butter, diced white onions or 3/4 cup yellow onion, minced garlic, all-purpose flour, chicken stock (vegetable works too!), heavy cream, grated parmesan cheese, crumbled bouillon cubes (optional if you want to make a vegetarian version), lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand and coarsely chopped, artichoke bottoms, drained and cut into slices, shredded monterey jack cheese, tabasco sauce

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

sour cream, refried beans, cream cheese, green onion (chopped ), taco seasoning, four-cheese mexican blend cheese

brown sugar, cooked bacon, diced onion, grey poupon mustard, spinach, drop tabasco, wine vinegar

butter, kale, stems removed and leaves chopped, shallot, thinly sliced, crimini mushrooms, sliced, heavy whipping cream, shredded asiago cheese, garlic, crushed to a paste, salt and ground black pepper to taste

butter, light cream, cold boiled potatoes , sliced then, salt and pepper, to taste

bacon , crisp-cooked and crumbled, diced, cooked country ham, chopped onion, shredded green cabbage, heavy cream, pepper to taste

head of green cabbage or 6 cups shredded, salt, butter or margarine, lemon juice, sugar, egg, sour cream

corn ( fresh or thawed ), butter, cream cheese ( low fat ), red pepper flakes, pepper