15334 deliciousioso shells florentine Recipes

jumbo pasta shells , cooked al dente, dried shiitake mushrooms, water, oil, onion, diced, garlic cloves, minced, pre washed baby spinach, white wine, chopped fresh basil or 1 tsp dried basil, dried thyme, dried oregano, crushed tomatoes or 4 cups your favorite tomato sauce, ricotta cheese, grated pecorino romano cheese, plus extra for garnish, grated mozzarella cheese, egg, nutmeg, grated

grated mozzarella cheese, ricotta cheese, eggs, beaten, garlic powder, salt, crabmeat, pieces, diced small (can use imitation if desired), diced shrimp (i use frozen salad size so there are no tails and they are sweeter), shredded asiago cheese, shredded parmesan cheese, heavy cream, milk, butter (do not substitute), garlic cloves (or to taste), salt, grated parmesan cheese, grated asiago cheese, lemon , juice of, grated lemon rind, water, cornstarch, pasta shells, salt, boiling water

uncooked jumbo pasta shells, refrigerated mashed potatoes, dried onion flakes, onion powder, garlic powder, shredded cheddar cheese, divided, green onion, chopped

eggs, ricotta cheese, shredded mozzarella cheese, parmesan cheese, chopped parsley, oregano, basil, garlic salt, pepper, jumbo pasta shells, cooked and drained, spaghetti sauce

frozen chopped spinach, olive oil, crushed garlic, ground turkey, chopped fresh parsley, crackers or 1 cup breadcrumbs, eggs, beaten, grated cheese, jumbo pasta shells, cooked and drained, favorite spaghetti sauce

jumbo pasta shells, cooked, ricotta cheese, mozzarella cheese, shredded, parsley, chopped, salt, black pepper, eggs, spaghetti sauce (2 jars barillo classico), parmesan cheese, grated

ground beef, jumbo pasta shells, prego spaghetti sauce , any variety, frozen spinach, thawed and squeezed of excess juice, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, garlic cloves, minced, yellow onion, finely chopped, garlic pepper seasoning, eggs, slightly beaten, milk

pasta shells, uncooked, condensed tomato soup, undiluted, whipping cream, velveeta cheese, cubed, butter, garlic powder, onion powder, salt & pepper, to taste

ground chuck, garlic cloves, crushed, creamy cottage cheese, shredded mozzarella cheese, salt (optional), mayonnaise, pasta shells, cooked and drained, your favorite spaghetti sauce, dried oregano, fresh grated parmesan cheese

jumbo pasta shells, freshly grated parmesan cheese, unsalted butter, onions, finely chopped, garlic clove, minced, zucchini, spinach (about 1/2 lb), ricotta cheese, freshly grated parmesan cheese, eggs, salt, pepper, nutmeg, chopped fresh parsley or 1/4 cup basil, unsalted butter or 1/4 cup olive oil, onions, finely chopped, garlic cloves, minced, tomatoes, undrained, salt, pepper

jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)

bulk italian sausage, onion, chopped, frozen chopped spinach, thawed and well drained, cream cheese, softened, egg, beaten, shredded mozzarella cheese, divided, shredded cheddar cheese, cottage cheese, grated parmesan cheese, salt, pepper, jumbo pasta shells, cooked and drained, tomato sauce, dried onion flakes, dried basil, parsley flakes, garlic, minced, dried oregano, salt, pepper

jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated

ricotta cheese, shredded mozzarella cheese, dried basil, divided, dried oregano, divided, minced garlic, divided, frozen chopped spinach, thawed, and drained, diced tomatoes, drained, tomato sauce, parmesan cheese, jumbo pasta shells , cooked al dente, chopped parsley

butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste

jumbo pasta shells, low fat cottage cheese, mozzarella cheese, shredded, eggs, slightly beaten, salt, black pepper, oregano, dried parsley, garlic powder, grated parmesan cheese, canned or jarred spaghetti sauce

jumbo pasta shells (recommend barilla brand), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, frozen artichokes, thawed and coarsely chopped (approx . 10 oz), ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, fresh basil leaf, chopped, fresh flat-leaf parsley, chopped, marinara sauce , use arrabbiata sauce recipe to follow, mozzarella cheese, grated (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, marinara sauce (jarred or fresh )

cream cheese, baby shrimp, crabmeat or 1 (8 oz) package imitation (chopped), scallions (minced ), pasta shells (large), mayonnaise, sugar, lemon juice, cayenne pepper, salt & pepper