Pierogi Pasta Shells Recipe

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Pierogi Pasta Shells
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Ingredients:

Directions:

  1. Cook pasta shells according to package directions.
  2. Drain and rinse in cold water.
  3. Place mashed potatoes in a large microwave-safe bowl.
  4. Cover and microwave on high for 2-4 minutes, stirring once.
  5. Add the minced onion, onion powder and garlic powder.
  6. Stir in 1 cup of the cheese until blended.
  7. Stuff into shells.
  8. Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
  9. Sprinkle with green onions and remaining cheese.
  10. Cover and bake at 350 degrees for 20 minutes.
  11. Uncover; bake 10 minutes longer or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.89 Kcal (448 kJ)
Calories from fat 74.59 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 26.37mg 9%
Sodium 158.19mg 7%
Potassium 49.06mg 1%
Total Carbs 1.58g 1%
Sugars 0.69g 3%
Dietary Fiber 0.2g 1%
Protein 6.43g 13%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 345.46 Kcal (1446 kJ)
Calories from fat 241.08 Kcal
% Daily Value*
Total Fat 26.79g 13%
Cholesterol 85.21mg 9%
Sodium 511.24mg 7%
Potassium 158.54mg 1%
Total Carbs 5.09g 1%
Sugars 2.22g 3%
Dietary Fiber 0.65g 1%
Protein 20.79g 13%
Vitamin C 2.4mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 597.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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