71830 delicious veggie herb ravioli soup Recipes

frozen cheese ravioli, olive oil, garlic clove, minced, broccoli, chopped, mushroom, sliced, red pepper , cut into thin strips, yellow pepper , cut into thin strips, low-fat alfredo sauce (separated. you may want to have a second jar handy if you want it to be really saucy), shredded low-fat parmesan cheese (not sprinkle parmesan cheese)

green bell pepper, red bell pepper, yellow bell pepper, sweet onion, stalks green onions, zucchini, banana squash, baby carrots, baby portabella mushrooms, olive oil, garlic powder, herbes de provence, sea salt, fresh ground pepper

frozen cheese ravioli, tomatoes, chopped, onion, chopped, garlic clove, minced, sliced mushrooms, tomato sauce, chopped fresh basil or 1 tsp dried basil, salt, pepper, low-fat ricotta cheese (or use fat free), reduced fat grated parmesan cheese

ripe avocado, lemon, radishes, washed and peeled, carrot, washed and peeled, turnip, washed and peeled (sub jicama, water chestnuts, or celery), fresh herbs (such as parsley, dill or cilantro), whole-wheat flour tortillas (10-inch), salad greens, rinsed and patted dry, monterey jack cheese, grated (or other cheese), ranch dressing, seasoning mix

frozen cheese ravioli , unthawed, ricotta cheese, egg, mozzarella cheese, parmesan cheese, pasta sauce, vegetables (optional)

spaghetti sauce, frozen cheese ravioli, frozen broccoli, thawed, grated parmesan cheese

pine nuts, more if you like, smoked chicken and mozzarella ravioli, costco, fresh, unsalted butter , salted works, fresh basil or 1/4 cup fresh sage leaf, chiffonade, parmesan cheese, freshly grated, salt (optional)

cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

refrigerated cheese ravioli, zucchini , cut into 2-inch 1/4-inch strips, onion, cut into small wedges, italian tomatoes, parmesan cheese

flour, sugar, baking powder, baking soda, fresh herbs of choice (we use johnnys garlic spread seasoning), vegetables , pulp (2-3 loose handfulls, my mix was beets and carrots), butter, eggs, sour cream, dijon mustard

ground beef, chopped green pepper, prosciutto or 1 oz deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

ground turkey (drained ), olive oil, salt, carrot (sliced and boiled ), frozen spinach (thawed and squeezed dry ), baby portabella mushrooms (sliced ), eggplant, summer squash, zucchini, portabella mushroom caps, tomato sauce (organic ), diced tomatoes (organic ), spaghetti sauce (classico organic tomato, herb & spices ), garlic cloves (finely chopped ), part-skim mozzarella cheese (shredded ), low-fat ricotta cheese, egg whites, oregano, parsley, basil, part-skim mozzarella cheese (shredded )

butter, onions, sliced thin, carrots, peeled and sliced, dry sherry, salt, pepper, vegetable broth, fresh cheese ravioli, fresh parsley, chopped

bell peppers, onion, cooked italian chicken sausage, refrigerated cheese ravioli, olive oil, garlic, minced, chicken broth, fresh basil leaves, thinly sliced

ravioli , frozen cheese (small square ones), shortening, buttermilk ranch salad dressing mix (two packages or so), marinara sauce, hot, buttermilk dressing, the thick kind, kosher salt, cracked black pepper

butter, mushrooms, finely chopped, carrots, finely shredded, zucchini, finely shredded, garlic, minced or pressed, basil, fresh,minced, low fat cottage cheese, nonfat milk, fresh low-fat cheese ravioli

head cauliflower, coarsely chopped, garlic, sliced, crushed red pepper, olive oil, salt, cheese ravioli (16-18 oz), pitted green olives, halved, reserved pasta water