23638 delicious tuscan style trout Recipes

  • Tuscan-style Roasted Potatoes
    baking potatoes, extra virgin olive oil, coarse salt and
    2 More
    baking potatoes, extra virgin olive oil, coarse salt, minced garlice, parmagiano reggiano, grated
    5 ingredients
  • Tuscan-Style New York Strip with Arugula-Artichoke Salad
    extra-virgin olive oil, divided, garlic cloves, crushed and
    16 More
    extra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese
    18 ingredients
  • Tuscan-Style Roasted Asparagus
    fresh asparagus, trimmed, grape tomatoes, halved and
    8 More
    fresh asparagus, trimmed, grape tomatoes, halved, pine nuts, olive oil, divided, garlic cloves, minced, kosher salt, pepper, lemon juice, grated parmesan cheese, grated lemon peel
    35 min, 10 ingredients
  • Foil Barbecued Trout with Wine
    trout, cleaned and head removed, dry white wine and
    4 More
    trout, cleaned and head removed, dry white wine, butter, melted, lemon juice, chopped fresh parsley, salt and pepper to taste
    35 min, 6 ingredients
  • Trout with Lime and Thyme
    lime, juiced, olive oil, minced fresh thyme and
    4 More
    lime, juiced, olive oil, minced fresh thyme, garlic, minced, coarsely ground black pepper, cayenne pepper, or more to taste, trout
    20 min, 7 ingredients
  • Campfire Trout
    trout, cleaned and head removed, salt and pepper to taste and
    3 More
    trout, cleaned and head removed, salt and pepper to taste, butter, divided, green bell pepper, sliced, garlic, minced (optional)
    17 min, 5 ingredients
  • Trout with Fiddlehead Ferns
    whole trout, cleaned, margarine, divided and
    8 More
    whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg
    40 min, 10 ingredients
  • Trout Amandine
    whole (10 oz) trout, pan-dressed, salt and pepper to taste and
    6 More
    whole (10 oz) trout, pan-dressed, salt and pepper to taste, all-purpose flour, butter, blanched slivered almonds, lemon juice, chopped fresh parsley, for garnish, lemon, for garnish
    35 min, 8 ingredients
  • Baked Trout Fillets
    trout fillets, butter, chopped green onion and
    9 More
    trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes
    45 min, 12 ingredients
  • Trout with Toasted Pecans
    dressed) rainbow trout, cooked, net from 24 oz fresh and
    2 More
    dressed) rainbow trout, cooked, net from 24 oz fresh, chopped pecans, butter or margarine
    3 ingredients
  • Trout Tandoori
    rainbow trout, curry paste - tandoori, plain yogurt
    3 ingredients
  • Tuscan-Style Torta Tuscan-Style Torta
    chopped onion, garlic, minced and
    8 More
    chopped onion, garlic, minced, fat-free no-salt-added spaghetti sauce, part-skim ricotta cheese, chopped fresh basil, egg white, lightly beaten, sheets frozen phyllo pastry, thawed, vegetable cooking spray, grated parmesan cheese, divided, roasted red peppers in water, drained and thinly sliced
    11 ingredients
  • Tuscan-Style Chicken Pasta Tuscan-Style Chicken Pasta
    baby spinach leaves, cannellini beans, rinsed and
    7 More
    baby spinach leaves, cannellini beans, rinsed, chicken brests, pounded to an even 1/4 in, garlic, crushed, grated parmesan cheese, olive oil, penne, roasted red bell peppers, rosemary
    9 ingredients
  • Tuscan Chicken Tuscan Chicken
    baby spinach, boneless chicken cutlets, coarse salt and
    6 More
    baby spinach, boneless chicken cutlets, coarse salt, crimini mushrooms, sliced, dry white wine, extra virgin oive oil, fresh mozzarella cheese, italien style diced tomatoes, drained, pepper
    25 min, 9 ingredients
  • Tuscan-Style Turkey Breast with Sage Gravy Tuscan-Style Turkey Breast with Sage Gravy
    pancetta, finely chopped, onions, finely chopped and
    17 More
    pancetta, finely chopped, onions, finely chopped, minced garlic, chopped thyme, chopped sage, coarse toasted bread crumbs, salt and freshly ground pepper, boneless whole turkey breast with skin, salt and freshly ground pepper, pancetta, sliced 1/8 inch thick, 2 oz finely chopped, onion, thickly sliced, carrots , cut into 1-inch pieces, fresh sage leaves , plus 1 tbsp finely chopped sage, thyme sprigs, unsalted butter, softened, water, all-purpose flour, dry white wine, turkey stock
    19 ingredients
  • Trout with Red Cabbage, Jicama, and Chipotle Slaw Trout with Red Cabbage, Jicama, and Chipotle Slaw
    mayonnaise and
    9 More
    mayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)
    30 min, 10 ingredients
  • Trout Fillets with Mint Pipián Trout Fillets with Mint Pipián
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, raw pumpkin seeds (pepitas), fresh poblano chile, stemmed, seeded, diced (about 1 cup), chopped white onion, tomatillos, husked, rinsed, diced, chopped fresh mint plus small sprigs (for garnish ), more) fresh lime juice plus lime wedges (for garnish), whole 12-oz trout , boned, butterflied, halved lengthwise
    40 min, 8 ingredients
  • Sauteed Trout with Pecans Sauteed Trout with Pecans
    trout fillets with skin, cayenne, all-purpose flour and
    4 More
    trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley
    25 min, 7 ingredients




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