22947 delicious tuscan style Recipes

ground sausage (i use sage flavor), italian-style tomato sauce, cannellini beans, drained and rinsed, rigatoni pasta, minced garlic, shredded mozzarella cheese, romano cheese, grated, chopped parsley, to garnish

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

slow roasted kale, kosher salt, divided, plus more, tuscan kale (about 3 bunches), center ribs and stems removed, extra-virgin olive oil, rosemary, dried chile de arbol, broken into 4 pieces, sliced yellow onion, freshly ground black pepper, garlic cloves, thinly sliced, dressing, country-style white bread, crusts removed , torn into 1 pieces, extra-virgin olive oil, divided, fennel seeds, unsalted butter, rosemary, dried chile de arbol, broken in half, minced fennel, minced onions, fresh thyme leaves, garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, slow-cooked tuscan kale, dry white wine, low-sodium chicken or turkey broth, eggs, beaten to blend

olive oil, onion, chopped, garlic, minced, red bell pepper, chopped, low fat, low sodium chicken broth, canned whole tomatoes, chopped, kidney beans, cooked, chopped fresh thyme, chopped spinach, seashell pasta, ground black pepper to taste

tuna , packed in water, capers, drained, spice islands dried dill weed, spice islands garlic powder, fresh baby salad greens, balsamic vinaigrette, italian style bread, grilled or toasted

olive oil, bulk sweet italian sausage, bulk hot italian sausage, red onion, diced, ribs celery, diced, garlic, minced, dry red wine, italian-style diced tomatoes, undrained, tomato sauce, salt to taste, heavy cream

extra-virgin olive oil, onion, minced, carrot, minced, stalk celery, minced, ground beef, ground pork, red wine, tomatoes, peeled and chopped, tomato paste, salt and black pepper to taste

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

boneless skinless chicken breast , cut into 1 inch pieces, red kidney beans, rinsed and drained (or use similar beans), tomato sauce (preferably hunt s), italian-style stewed tomatoes, undrained, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, celery rib, thinley diced, fresh minced garlic (or to taste), water or 1 cup chicken broth, salt and black pepper, uncooked thin spaghetti, broken into pieces, grated parmesan cheese

cannellini beans, rinsed and drained, italian-style stewed tomatoes, balsamic vinegar, snipped fresh rosemary (or 1/2 tsp dried rosemary, crushed), crushed red pepper flakes, cracked black pepper (optional), fresh rosemary (optional)

baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve

baby red potatoes, quartered, pitted kalamata olive, divided, sliced roasted red pepper, sliced red onion, balsamic vinegar, garlic, peeled, grainy dijon-style mustard, honey, extra virgin olive oil, chopped fresh flat-leaf italian parsley, salt and pepper

eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed

mayonnaise, prepared pesto, focaccia or ciabatta, skinless boneless chicken breast halves, olive oil, fresh mozzarella, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

chickens, halved , backbones removed, excess fat trimmed, olive oil (preferably extra-virgin), coarsely ground black pepper, lemon wedges

red onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese

garlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher