74152 delicious low leftover roast Recipes
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water, chicken base, cubed leftover roasted chicken and9 Morewater, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt1 hour 30 min, 12 ingredients
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olive oil, onion, finely chopped and13 Moreolive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish20 min, 15 ingredients
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olive oil, onion, chopped, carrot, diced, celery, sliced and11 Moreolive oil, onion, chopped, carrot, diced, celery, sliced, garlic, minced, all-purpose flour, dried oregano, dried thyme, poultry seasoning, reduced-sodium chicken broth, baking potatoes, peeled and diced, salt, leftover roasted chicken, diced, evaporated skim milk, uncooked wide egg noodles51 min, 15 ingredients
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onion, chopped, green bell pepper, chopped, ground turkey and8 Moreonion, chopped, green bell pepper, chopped, ground turkey, diced tomatoes, tomato sauce, cottage cheese or ricotta cheese, shredded low-fat mozzarella cheese , plus 2 oz. to sprinkle on top, chopped frozen spinach, thawed and drained, ready -to-bake lasagna noodles (use only 16 noodles), salt and pepper, to taste, nutmeg1 hour 15 min, 12 ingredients
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creamettes macaroni (low chol. or low salt), boiling water and6 Morecreamettes macaroni (low chol. or low salt), boiling water, morton lite salt (to taste), low-cholesterol butter, flour, pepper (to taste), skim milk, grated low-fat cheese (suggestion, alpine lace american, delicious) or 2 cups low-cholesterol cheese (suggestion, alpine lace american, delicious)1 hour , 8 ingredients
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onion, peeled and chopped, butter, divided and7 Moreonion, peeled and chopped, butter, divided, pot roast, cubed (leftover ), gravy, leftover, salt and black pepper, mashed potatoes, leftover, milk, biscuit mix, instant, corn , prepared according to package directions (or mixed vegetables)1 hour 10 min, 9 ingredients
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leftover mashed potatoes, warmed, brown gravy mix and6 Moreleftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper45 min, 8 ingredients
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Roast Beef Vegetable Hashrusset potatoes, peeled and cut into 1/4-inch dice and9 Morerusset potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving10 ingredients
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leftover Roast Mexican Casserolecooked beef or 1 -2 cup pork roast, shredded, oil and9 Morecooked beef or 1 -2 cup pork roast, shredded, oil, onion, diced, green pepper, diced, black beans, rinsed and drained, diced tomatoes and green chilies, ground cumin, garlic salt, chicken broth, corn tortillas, cheddar cheese, grated31 min, 11 ingredients
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Leftover Roasted Chicken Enchiladascorn tortillas, vegetable oil (for frying ) and6 Morecorn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)45 min, 8 ingredients
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Roasted Root Vegetable Pasta Salad (Sandra Lee)cider vinegar, spicy brown mustard and5 Morecider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced20 min, 7 ingredients
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Roasted Root Vegetable Pasta Salad (Sandra Lee)canola oil, cider vinegar, spicy brown mustard and5 Morecanola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced20 min, 8 ingredients
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Low Fat Roasted Garlic Potatoe Souponions (chopped ), potatoes (chopped ) and9 Moreonions (chopped ), potatoes (chopped ), chicken bouillon cube (knorr), vegetable bouillon cubes (knorr), garlic cloves, olive oil, salt ( sea ), pepper (ground ), water, milk (1%), garlic (roasted)11 ingredients
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Low Carb-Roasted Red Pepper Soupolive oil, celery ribs, onion (chopped ), garlic cloves and6 Moreolive oil, celery ribs, onion (chopped ), garlic cloves, red peppers (roasted), chicken broth, water, milk, salt & pepper, parmesan cheese15 min, 10 ingredients
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Low Fat Roasted Sweet Potato Saladred potatoes, sweet potato, olive oil, onion and7 Morered potatoes, sweet potato, olive oil, onion, low-fat mayonnaise, cilantro, lemon zest, salt, cumin, coriander, cayenne55 min, 11 ingredients
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