27094 delicious creme filled candy Recipes

water, sweetened condensed milk, plain gelatin , 2 envelopes, vanilla vodka, white chocolate liqueur (or white creme de cacao), peppermint schnapps (or to taste, up to 4 tbsp may be added), peppermint candies or 10 candy canes, crushed

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant white chocolate pudding and pie filling mix, eggs, vanilla extract, semisweet chocolate chunks, marshmallows, m & s plain chocolate candy, heath candy bar, bits

peppermint schnapps, white creme de cacao, half-and-half, splash grenadine syrup, candy canes

cherry flavored syrup or 3/4 oz kirsch, creme de menthe, fresh hot espresso (or strong coffee), steamed milk, cream (to garnish ), candy cane (to garnish )

irish cream, peppermint schnapps, white creme de cacao, grenadine, peppermint candies

vanilla vodka, white creme de cacao, peppermint schnapps, garnish: peppermint candy

snickers candy bars (2.07 oz each), sugar, butter, cubed, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

cold milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided, milk chocolate english toffee candy bars, chopped, divided, oreo pie crust, semi-sweet baking chocolate, melted

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

you will need 3 cans of yams, margarine 4 sticks, cinnamom imperials, candies, brown sugar, first you will layer botton of baking dish with a layer of brown sugar. then you will layer with slices of margarine.. than layer with yams (slices) then add a layer of cinnamon imperials then start a new layer.. add a layer of margarine then the brown sugar then the cinnamom imperials and then yams again then margaine brown sugar and cinnamom imperials.. i normally bake for about an hour at about 400 degrees... this is a great dish for the holidays..

red delicious apples, wooden twigs or craft sticks, caramels, water, decorations : chopped peanuts, white chocolate morsels, assorted candies, ribbon

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

heavy whipping cream, butter, creme de menthe baking chips, vanilla flavored candy coating, powdered sugar or cocoa, real semi-sweet chocolate chips, melted

gold tequila, butterscotch schnapps, creme de cacao, shots fresh orange juice, dark cocoa, fresh orange rind , twist, candy corn

candy cane, crushed, for garnish, strawberry vodka, white creme de menthe, cranberry juice, ice cube

leek, chopped, celeriac, peeled & diced, olive oil, vegetable stock, watercress, washed, double cream, salt and black pepper, creme fraiche, coarse grain mustard, fresh nutmeg, grated