4 Seasons Candy Cane Cocktail Recipe

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4 Seasons Candy Cane Cocktail
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Ingredients:

Directions:

  1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
  2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
  3. Garnish with a small candy cane hooked over the edge of the glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.11 Kcal (968 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.14mg 0%
Potassium 13.68mg 0%
Total Carbs 23.86g 8%
Sugars 23.6g 94%
Vitamin C 1.6mg 3%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 280.23 Kcal (1173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.81mg 0%
Potassium 16.59mg 0%
Total Carbs 28.93g 8%
Sugars 28.62g 94%
Vitamin C 1.9mg 3%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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