Candy Corn Margarita Recipe

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Candy Corn Margarita
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  1. Rim a clear six-ounce martini glass with orange juice then cocoa powder.
  2. In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
  3. Shake well.
  4. Strain into prepared glass.
  5. Spear candy corn onto a plastic sword and add to drink.
  6. Drop in orange twist and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.37 Kcal (1086 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Sodium 87.89mg 4%
Potassium 344.82mg 7%
Total Carbs 45.12g 15%
Sugars 27.37g 109%
Dietary Fiber 3.21g 13%
Protein 3.68g 7%
Vitamin C 73.9mg 123%
Iron 0.1mg 1%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 130.52 Kcal (546 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 7%
Sodium 44.23mg 4%
Potassium 173.52mg 7%
Total Carbs 22.7g 15%
Sugars 13.77g 109%
Dietary Fiber 1.62g 13%
Protein 1.85g 7%
Vitamin C 37.2mg 123%
Iron 0.1mg 1%
Calcium 36.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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