120382 delicious cooked pot roast Recipes

chuck roast, carrot, potatoes, onions, whole fresh mushrooms, soy sauce, fresh corn (optional) or zucchini (optional) or squash (optional) or white pearl onion (optional)

chuck roast, dry onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, worcestershire sauce, potato , to feed 3-5 people, carrot , to feed 3-5 people., mushrooms

boneless bottom round roast, black pepper, onions, thinly sliced, garlic cloves, crushed, beef broth, water, tomato paste, dried thyme, dried marjoram, dried basil, potatoes, peeled and quartered, carrots, peeled and cut into 2-inch pieces, celery rib, coarsely chopped, mushroom

rump roast, italian salad dressing, olive oil, seasoning salt, ground black pepper, water, minced garlic, bay leaves, red wine vinegar, sliced mushrooms, with liquid, yellow onion, sliced

chuck roast, reduced-fat cream of mushroom soup, cheddar cheese soup, french onion soup, carrots, cut into slices (i use baby carrots )

beef roast (chuck, arm, shoulder), oil, beef broth, oregano, garlic cloves, minced (or more garlic), salt, pepper, carrots, peeled (1 1/2-inch chunks ), onion , wedges, pitted prune (halved ), dried apricot (halved ), cold water, flour, egg noodles

dijon mustard, boneless beef chuck roast, onion soup mix, pepper, potatoes, peeled and halved, carrots, halved, onions, cut into wedges, buttermilk

boneless beef chuck roast, salt and pepper, olive oil, butter, yellow onion, quartered, garlic cloves, red wine, beef bouillon cube, dried parsley, carrots, chopped, yukon gold potatoes, chopped, butter, flour, beef stock, salt and pepper

boneless chuck roast , wipe dry, salt, pepper, butter, oil, onions, chopped, fresh cranberries, rinsed and drained, condensed beef broth, sugar, beef bouillon, pepper, salt

dry onion soup mix, paprika, cayenne pepper, garlic powder, oregano, basil, chuck roast (or your favorite cut )

chicken broth or 1 cup beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, olive oil, onion, coarsely chopped, celery ribs, with some leaves, cut into 1/2-inch slices, garlic cloves, smashed, chopped fresh marjoram, plus sprigs for garnish, whole canned tomatoes, drained, dry red wine

all-purpose flour, salt, rosemary, crushed, pepper, chuck roast, beef broth, turnips, peeled and quartered (about 1 1/4 lb white turnips), carrots, cut into 2-inch lengths, onions, parsley

boneless chuck roast , trimmed of as much fat as possible and patted dry, yellow onions, thinly sliced, baby carrots (about 24), red new potatoes (can peel or not ) or 8 -12 medium white new potatoes, quartered (can peel or not), ketchup, red wine vinegar, worcestershire sauce, salt, fresh ground black pepper, minced fresh rosemary, boiling water

boneless chuck roast, onion soup mix, carrots, red potatoes, yellow onion

boneless beef chuck roast, salt, garlic clove, fine chopped, sun-dried tomato packed in oil, drained and chopped, sliced black olives, beef broth, frozen pearl onions

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

boneless beef rump roast, salt, pepper, water, pitted prunes, onion, sliced and separated into rings, jellied cranberry sauce, lemon juice, allspice

beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)