60188 delicious chip cookie dough Recipes

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

betty crocker supermoist yellow cake mix, milk, butter or margarine, melted, eggs, betty crocker chocolate chip cookie mix, butter or margarine, softened, egg, betty crocker rich & creamy chocolate frosting

chips ahoy real chocolate chip cookies, coarsely crushed,divided, ripe bananas, egg, milk, vegetable oil, flour, light brown sugar, baking powder

chips ahoy chocolate chip cookies, cool whip, hershey bar, milk

butter or 1 cup margarine, brown sugar, eggs, vanilla, flour, instant oats, salt, baking soda, chocolate chips

unsalted butter (soft ), brown sugar (light or dark ), white sugar (granulated ), eggs, vanilla extract, quick-cooking oats, all-purpose flour, salt, baking soda, cinnamon, chocolate chips

butter or 2/3 cup margarine, softened, brown sugar , firmly packed, artificial sweetener, granulated (splenda ), vanilla, eggs, whole wheat flour, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

butter, softened, brown sugar, sugar, thawed egg substitute, vanilla, all-purpose flour, semisweet chocolate chips, chopped pecans or 3/4 cup walnuts, semi-sweet chocolate chips, shortening

softened butter, brown sugar, vanilla, flour, sweetened condensed milk, semisweet mini chocolate chips, chopped pecans (optional), milk chocolate chips

sugar cookie dough, bittersweet chocolate chips, melted and cooled, flour, sorbet (assorted flavours) or 4 cups ice cream (assorted flavours), ice cream topping (minced crystallized ginger, oreo crumbles, nuts, etc)

fudge brownie mix, water, oil, egg, semi-sweet chocolate chips, margarine or 1/2 cup butter, softened, brown sugar, granulated sugar, milk, vanilla, all-purpose flour, semi-sweet chocolate chips, shortening, chopped walnuts

cold heavy cream, mascarpone cheese, sugar, chocolate chip cookies (small 2 1/4 inches), chocolate shavings

chips ahoy chocolate chip cookies, cool whip, kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk, milk

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

brown sugar, sugar, butter, vanilla, egg, flour, baking soda, chocolate chips

orange juice (to soak the cranberries in, then saving 1 1/4 tsps. of it later), dried cranberries, butter, sugar, brown sugar, eggs, vanilla or 1/2 tsp almond extract or 1/2 tsp orange extract, baking soda, salt, flour, white chocolate chips, almonds (optional)

semi-sweet chocolate chips, butter, sugar, eggs, vanilla extract, flour, baking soda, butter, brown sugar, sugar, milk, vanilla extract, flour, chocolate chip, m iniature & baking bits (optional)