37849 delicious chip bourbon Recipes

all-purpose flour, wheat bran, rolled oats, flax seeds, baking powder, baking soda, ground cinnamon, salt, ground ginger , or to taste, ground allspice , or to taste, ground nutmeg , or to taste, ripe bananas, mashed, peanut oil, chopped walnuts, dark chocolate chips, raisins

matzo crackers, butter, brown sugar, semisweet chocolate chips, chopped walnuts

butter, flour, cornstarch, powdered sugar, egg, vanilla extract, grated lemon zest, cocoa powder, chocolate chips, brown sugar

refried beans, black beans, drained, red kidney beans, drained, sweetcorn, drained, hot salsa, habanero sauce, dried chili pepper flakes, jalapeno peppers, drained, cheese, grated (monterey jack, cheddar or gouda), black olives, sliced, scallions, sliced (use the light green-green parts ), diced tomato, coriander, chopped, nacho chips

butter (softened ), sugar, salt, eggs (beaten ), banana (mashed ), sour cream, baking soda, flour, chocolate chips (optional)

half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper (to taste), fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

tortilla chips, refried beans (or black beans), cheese (cheddar or mexican mix, whatever you have around), jalapeno, chopped (optional), salsa (i use ), avocado, chopped (or mashed ), sour cream, black olives, chopped (or sliced ), tomato, chopped

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

faux meat soy crumbles (morning star works well), vegan taco seasoning (most brands are), water, refrigerated crescent dinner rolls (i believe pillsbury are vegan), crushed corn chips, vegan sour cream (tofutti brand works best), lettuce, tomato, olive, guacamole

butter, sugar, dutch-processed cocoa powder, salt (use only 1/2 tsp if using ed butter), baking powder, vanilla, eggs, all-purpose flour, chocolate chips

ground beef, black beans, rotel, mexicorn, salsa (mild, medium. hot, your choice ), chicken broth, tortilla chips, shredded cheese (i like the mexican mix or taco cheese)

flour, baking soda, baking powder, sugar, salt, chocolate chips, whole orange, orange juice, egg, butter, sugar, orange juice

almonds, butter (no subs!), sugar, water, vanilla (use only pure extract not artificial for this), salt, milk chocolate chips, ground walnuts

flour, sugar, butter, softened, pecans or 2 1/2 cups walnut halves, caramels, half-and-half cream or 1 tbsp whipping cream, semi-sweet chocolate chips

chopped onion, green chilies (i usually buy canned), chicken broth (if you want it thicker, reduce to 4 cups), cooked long-grain rice (i use wild rice), whole or diced tomatoes and green chilies, undrained, chicken breasts, cubes (about 2 large), lime juice, low-fat tortilla chips

fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)