Directions:
- Preheat over to 350.
- Melt butter over low heat, then add sugar and stir to combine.
- Allow mixture to heat, stirring, just until hot, but not bubbling.
- Transfer to mixing bowl.
- Stir in cocoa, salt, baking powder and vanilla. Beat in eggs until smooth.
- Mix in flour and chocolate chips and beat until well-combined.
- Pour into lightly-greased 9 x 13 inch pan.
- Bake for 25-30 minutes, or until brownies test done. (They should feel set in center.).
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.44 Kcal (4356 kJ) | ||
| Calories from fat | 503.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.94g | 86% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 667.98mg | 28% | |
| Potassium | 784.92mg | 17% | |
| Total Carbs | 132.16g | 44% | |
| Sugars | 44.74g | 179% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 14.49g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.06 Kcal (1784 kJ) | ||
| Calories from fat | 206.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 86% | |
|---|---|---|---|
| Cholesterol | 77.99mg | 63% | |
| Sodium | 273.54mg | 28% | |
| Potassium | 321.43mg | 17% | |
| Total Carbs | 54.12g | 44% | |
| Sugars | 18.32g | 179% | |
| Dietary Fiber | 2.59g | 25% | |
| Protein | 5.93g | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 30% | |
| Calcium | 49.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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