188236 delicious cheese twist Recipes

parmesan cheese, ground black pepper, garlic powder, frozen puff pastry, thawed, egg white

sheet pepperidge farm puff pastry, egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed

frozen puff pastry sheet (1/2 box), egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed, black pepper

tuna, drained, sliced ripe olives, chopped celery, chopped green pepper, chopped onion, condensed cream of mushroom soup, bisquick baking mix, cold water, shredded cheddar cheese (about 6 oz.), egg, water, milk

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

grated parmesan cheese, paprika, ground red pepper, pizza dough, refrigerated (pillsbury ), butter-flavored cooking spray

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

frozen puff pastry, thawed (1/2 of a 17-1/4 oz. size package), egg, beaten, shredded cheddar cheese, cracked black pepper

sheet frozen puff pastry, egg, water, grated parmesean cheese, parsley, oregano

green pepper, diced, garlic minced, oil, tomato sauce with onion, water, oregano, chopped parsley, process american cheese, cut in 1/2- inch cubes, corkscrew macaroni, cooked and drained

butter, softened, garlic clove, minced, pepper, shredded cheddar cheese, milk, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, king arthur unbleached all-purpose flour

shredded cheddar cheese, salsa, chopped ripe olives, frozen puff pastry, thawed, egg, beaten, water, chili powder

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

milk , plus, milk, water , plus, water, egg, olive oil, salt, bread flour, yeast, cheddar cheese, shredded (4 oz), swiss cheese, shredded (2 oz), parmesan cheese, grated (1 oz)

all-purpose flour, fresh ground pepper, baking soda, salt, cold unsalted butter, cut into 16 pieces, cold sour cream, egg, heavy cream, grated parmesan cheese, grated romano cheese

grated parmesan cheese, paprika, ground red pepper, refrigerated pizza crust dough, butter-flavored vegetable cooking spray

sharp cheddar cheese, monterey jack cheese, spanish olives with pimento (use the salad olives (not stuffed)), green bell pepper, seeded, bacon , cooked crisp and crumbled, mayonnaise