Directions:
- In a small bowl, combine the cheese, salsa and olives. Unfold one pastry sheet on a lightly floured surface; spread half of cheese mixture over half of pastry. Fold plain half over filling; press gently to seal.
- Repeat with remaining pastry and cheese mixture. Cut each rectangle into twelve 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets.
- Combine egg and water; brush over twists. Lightly sprinkle with chili powder. Bake at 400° for 14-16 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.28 Kcal (131 kJ) | ||
| Calories from fat | 19.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 5% | |
| Sodium | 76.11mg | 3% | |
| Potassium | 26.56mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.95 Kcal (791 kJ) | ||
| Calories from fat | 120.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 3% | |
|---|---|---|---|
| Cholesterol | 97.38mg | 5% | |
| Sodium | 459.75mg | 3% | |
| Potassium | 160.44mg | 1% | |
| Total Carbs | 9.92g | 1% | |
| Sugars | 1.64g | 1% | |
| Dietary Fiber | 1.43g | 1% | |
| Protein | 8.27g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 137mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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