99644 delicious cake cinnamon flop Recipes

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, water, sour cream, brown sugar, pecans, finely chopped, cinnamon, sugar, tblespoons milk

cake, cinnamon graham crackers, crumbled, sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, walnuts, chopped, icing, cream cheese, softened, butter, softened, vanilla extract, powdered sugar

sugar, melted butter, beaten egg, flour, baking powder, milk, brown sugar, melted butter, cinnamon

cake flour, baking soda, cinnamon, allspice, nutmeg, light brown sugar , packed, vegetable oil, egg, egg whites, low-fat buttermilk, vanilla, grated carrots, crushed pineapple, well drained

golden delicious apples (3 cups) or 1 1/4 lbs gala apples (3 cups) or 1 1/4 lbs granny smith apples, cored, peeled, quartered, sliced (3 cups), cinnamon sugar, sugar, cinnamon, ground, butter or 3 tbsp margarine, melted, divided, eggs, whole milk, vanilla extract, cinnamon-raisin bread, cut in 1/2

cake flour, baking powder, salt, butter room temperature, sugar, vanilla extract, whole eggs room temperature, evaporated milk, condensed milk, heavy cream, vanilla extract, sugar, heavy cream

cake flour , plus, cake flour, baking powder, ground cinnamon, ground nutmeg, margarine, softened, sugar, skim milk, egg, vanilla extract, powdered sugar

cake, unsalted butter, room temperature, sugar, vanilla extract, grated lemon zest, eggs room temperature, all-purpose flour, ground cinnamon, baking soda, fine salt, full-fat sour cream, light brown sugar , packed, all-purpose flour, ground cinnamon, unsalted butter, melted

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

cinnamon-swirl bread, cubed (pepperidge farm is a great brand to use), eggs, beaten, dried cranberries (may substitute rasins), half-and-half, vanilla extract, cinnamon sugar , to taste, butter, softened or whipped,to taste, maple syrup , to taste

old fashioned quaker oatmeal, milk, light gray sea salt, maple syrup, butter, cinnamon

sugar, butter (or and lard), milk, flour, baking powder, eggs, alts, unsweetened chocolate, fruit cake, cinnamon, ginger, nutmeg, raisins (any dried fruit really)

sugar, all-purpose flour, salt, baking powder, egg, milk, vanilla extract, unsalted butter, softened, golden delicious apples (about 1 lb. 3 oz), cinnamon

white cake mix, eggs, water, cooking oil, ready-to-spread frosting (any flavor )

cake flour , sifted, baking powder, salt, butter, sugar, egg, walnuts, chopped, milk, vanilla extract

cherry or other pie filling, crushed pineapple , do not drain, dry yellow cake mix, margarine

thick slices of crusty french bread, melted unsalted butter or 2 tbsp margarine, sugar, divided, ground cinnamon (to taste), peeled and finely chopped pearson peaches, plain yogurt, honey, for drizzling

applesauce, maple syrup (or sugar), flour (i use rice for gluten free cake), cinnamon, vanilla