Directions:
- Sift flour and baking powder together.
- Cream the butter thoroughly. Add sugar gradually, continuing to cream until light and fluffy.
- Add egg and beat thoroughly.
- Add nuts. Stir in dry ingredients alternatively with milk, to which vanilla extract has been added, small amounts at a time.
- Beat after each addition until smooth. Pour into greased square pan (8 x8 ) and bake at 180C for 50 minutes.
- OR:.
- Bake in a greased loaf pan at 180C for 1 1/4 hours.
- Spread with honey-nougat icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.56 Kcal (1166 kJ) | ||
| Calories from fat | 114.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 10% | |
| Sodium | 74.7mg | 3% | |
| Potassium | 232.12mg | 5% | |
| Total Carbs | 36.11g | 12% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.02 Kcal (1424 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 20% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 10% | |
| Sodium | 91.18mg | 3% | |
| Potassium | 283.33mg | 5% | |
| Total Carbs | 44.08g | 12% | |
| Sugars | 15.7g | 51% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 7.78g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 14% | |
| Calcium | 99.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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