52301 delicious borracho beans Recipes

fat free cream cheese , brought to room temperature, red kidney beans, drained and rinsed, salsa , vegetable (spicyness to taste), reduced-fat cheddar cheese, shredded, black olives, thinly sliced, jalapeno pepper, seeded to taste, thinly sliced

pinto beans, white onions, fresh jalapenos (optional), garlic cloves, minced, roma tomatoes, fresh cilantro, chopped, ham hocks, chili powder, paprika, black pepper, kosher salt, cumin, table spoons bacon drippings, chicken stock, dark beer (optional)

frozen french cut green beans, crimini mushrooms, quartered, butter, onion, halved and thinly sliced, chopped fresh parsley, all-purpose flour, lemon zest, salt, ground black pepper, milk, sour cream, shredded cheddar cheese, canned french fried onions

vegetable oil, onion, chopped, green bell pepper, chopped, carrot, peeled and thinly sliced, garlic, minced, black beans, chicken broth, cubed cooked ham, cumin, salt, ground black pepper to taste, shredded cheddar cheese, sour cream

bacon, cooked and crumbled (can use more ), baked beans, heinz chili sauce, onions, chopped, brown sugar (increase for a sweeter taste), garlic powder

black beans, onion, chopped, garlic clove, chopped, cilantro, fresh, chopped, cayenne pepper, salt

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

frozen lima beans ( approximately 3 cups ), sm red onion finely chopped, chopped tomatoes, fresh parsley chopped, chopped green or black olives, dried oregano, olive oil, fresh lime juice, garlic cloves minced, feta cheese crumbled or as desired, salt and pepper to taste if needed

chicken broth, pinto beans, drained and rinsed, refried beans (i would use black fat free), pico de gallo (homemade or store-bought ), mexican beer, lime salt (it might be good, but i would omit it - i never add salt to anything - just seasonings), hot sauce, i would add some garlic to this as well because everything needs garlic

pinto beans (undrained ), ro-tel tomatoes (undrained ), diced green chilies (undrained ), chopped frozen onion (or saute 1/2 cup diced onion in a little oil until soft), minced fresh garlic (or use garlic powder to taste), mexican beer (don tsp substitute. if you like your beans a little thicker use only half the bottle), bacon bits, fresh cilantro leaves, finely chopped, fresh lime, sliced into wedges (optional)

pinto beans, dry, vegetable oil, salt pork, shredded into small pieces, chicken stock paste, roma tomatoes, blanched, peeled, and diced, beer , like bohemia or negra modelo, white onions, chopped, jalapeno chiles, large ones, fresh, seeded and chopped, garlic, minced, fresh, dry oregano, ground cumin, red bell pepper, chopped, cilantro, chopped fresh

oil, garlic, minced, onion, chopped, italian sausages, black beans, oregano, cumin, coriander, bay leaf, cayenne pepper, salt, pepper

dried lima beans, chicken stock, bacon drippings, salt, ground black pepper

black beans, ham bone or 1 beef bones or 1 chicken carcass, onion, carrots, bay leaf, celery leaves, cornstarch, salt & pepper, to taste, butter

bacon, finely chopped, olive oil, onions, thinly sliced, garlic cloves, minced, vine-ripened tomatoes, seeded and chopped, canned tomato puree, thawed frozen lima beans, red chili, salt and freshly ground black pepper

slab bacon , cut into 2-inch pieces, sized onion , cut into 1/8 sections, del-monte blue lake whole green beans, sugar, vinegar, salt to taste, pepper to taste

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)