163142 del creamy chili chicken Recipes

chicken breast , cut into strips, fat free cream cheese , cut into cubes, green chilies, fat free tortillas, green enchilada sauce, low-fat cheddar cheese (3oz)

oil, for frying, cornmeal, all-purpose flour, cajun spices, fresh okra, sliced 1/2-inch thick, buttermilk, mayonnaise, thai sweet chili sauce, chili-garlic sauce, ground red pepper, salt, black pepper, garlic powder

chili ready tomatoes, stewing beef, elbow macaroni, kidney beans, white shoepeg corn, onion, red bell pepper, banana peppers, sloppy joe sandwich sauce, chili powder, beef broth, creamy peanut butter, shredded cheddar cheese, crushed saltine crackers

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

mayonnaise, chopped fresh cilantro, red wine vinegar, fresh lemon juice, dijon mustard, chili-garlic sauce, garlic cloves, minced, sugar, olive oil, angel hair pasta, lobster tails (thawed if frozen), split lengthwise in half, butter, chopped fresh chives, chopped fresh parsley, lemon wedges

ground beef, french onion soup (not creamy ), chili powder, ground cumin, black pepper, salt, drops tabasco sauce, red kidney beans (undrained ), tomato paste, tomato sauce

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

chicken breast, rotel (tomatoes with green chilies), taco seasoning, corn, black beans, low-fat cream cheese

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

boneless skinless chicken breast halves, mushroom gravy, milk, cream cheese, cubed, chopped green chilies, dry italian salad dressing

chicken broth, great northern beans, rinsed and drained, boneless, skinless chicken breasts, cut into 1/2-inch cubes, canola oil, cayenne pepper, chopped green chiles, dried oregano, garlic powder, ground cumin, heavy whipping cream, onion, chopped, pepper, salt, sour cream

lean ground beef, tomato sauce, diced tomatoes, tomato soup, chili beans, tomato paste, ground oregano, basil, chili powder, cumin, ground thyme, water, cayenne pepper (optional), shredded cheddar cheese, corn chips

chicken breasts, cut into 1/2 pieces11, onion, chopped, garlic powder, oil, great northern beans , rinse and drain, green clilis, salt, cumin, oregano, pepper, cayenne, sour cream, whipping cream

vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil

oil, ground beef, french onion soup (not creamy ), chili powder, red kidney beans (undrained ), tomato paste, tomato sauce

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

simply potatoes diced potatoes with onion, vegetable oil, chili (chicken or vegetarian is best for this dish), cooked chicken, chopped, shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese