253511 dei nonni bread cheese soup Recipes

oleo, celery , carrots, and green pepper, shredded. use quite a few, flour, milk, salt, grated cheese, chicken broth

macaroni, uncooked, butter or 1/4 cup margarine, chopped celery, chopped carrot, onion, finely chopped, garlic clove, minced, milk, velveeta cheese, cut into 1/2 inch cubes, chicken bouillon cubes, white pepper, ...black can be substituted, cornstarch , dissolved in 1/4 cup. cold water, frozen corn kernels, frozen baby peas

water, butter, olive oil, better than bouillon vegetable soup, onion, carrot, celery, frozen cauliflower, garlic cloves, salt, pepper, flour, shredded light cheddar cheese, light beer

butter or 2 tbsp vegetable oil, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, worcestershire sauce (or to taste), tabasco sauce (or to taste), chicken broth or 2 cups water, beer, flour, butter, half-and-half, shredded cheddar cheese (i prefer sharp), dijon mustard (or to taste), salt, pepper, popped popcorn or 2 cups croutons

onion, chopped, flour, fat free chicken broth, broccoli, carrot, nutmeg, salt, black pepper, pam cooking spray, milk, unsalted butter, cheddar cheese

bisquick, flour, milk, pork sausage links, condensed cheddar cheese soup

diced potatoes, water, sliced celery, sliced carrot, chopped onion, parsley, chicken bouillon cube, salt, black pepper, milk, flour, velveeta cheese, cubed

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

butter, minced onions, flour, chicken broth, milk, grated sharp cheddar cheese (i like to use more ), salt , if needed

butter, carrot, 1/8-inch cube, celery, 1/8-inch cube, chicken broth, half-and-half, velveeta cheese, small cubes, parsley, finely chopped (fresh ), jalapeno pepper, finely chopped

pie pumpkin, seeded, peeled and diced, white onion, chopped, garlic cloves, cloves cut into quarters, fish stock or 4 1/2 cups chicken stock, goat cheese, cream (optional), leaves fresh basil, sliced, olive oil, salt , to taste, pepper , to taste, halibut fillet (optional)

chicken broth or 1 (16 oz) can vegetable broth, fresh broccoli, chopped (mostly trees ), heavy cream or 1/2 cup whole milk, butter, flour, cold water, cheddar cheese, shredded (or use the amount to your taste)

bread, crust removed 1-inch squares, butter, softened, cheddar cheese, grated, shrimp, drained well, eggs, well beaten, salt, fresh parsley, cut fine, paprika, milk

cheddar cheese soup (standard can), dry mustard, eggs (separated )

condensed cheddar cheese soup, milk, mustard, pepper, cooked elbow macaroni (about 1 1/2 cups dry ), margarine or 2 tsp butter, melted, dry breadcrumbs

onions , cut into julienne strips, butter, flour, beef stock (homemade, recipe below ), grated gruyere cheese, egg yolks, salt, fresh ground black pepper, nutmeg, sour cream, shin beef, on the bone, veal knuckle, pieces (cut into 5 cm (2 in .), feet, veal and beef bones (preferably marrow bones, sawn into pieces), drippings, carrots, chopped, onions, chopped, celery, chopped, bouquet garni (parsley, thyme, marjoram), bay leaves, black peppercorns, water (6 litres)

cheddar cheese soup, fresh tomato (chopped fine ), green chili peppers (chopped fine ), hot sauce, to your taste

water, chicken bouillon (reduced-sodium ) or 4 tsp vegetable bouillon (reduced-sodium), broccoli florets, hash brown potatoes (southern-style, frozen), carrot, chopped, celery, chopped, salt, pepper, all-purpose flour, nonfat milk, velveeta cheese, chunky salsa