312395 defrost chops morning spaghetti evening culinary Recipes

spaghetti, cooked, drained, frozen cocktail-size meatballs, thawed, halved, pizza sauce, frozen pepper , stir-fry from 16 oz package (thawed,drained), shredded italian cheese blend, dried basil, pepper, eggs, beaten, shredded cheese

spaghetti noodles, bacon, green pepper, diced, onion, diced, fresh mushrooms, tomatoes, grated mozzarella cheese

spaghetti, butter or 6 tbsp margarine, garlic powder, zesty italian dressing, salt, ground pepper, parmesan cheese

spaghetti, pancetta, parmesan cheese, fresh garlic clove, olive oil, eggs, heavy cream (whipping cream, thickened cream), salt, pepper

spaghetti, dried smoked bacon, pine nuts, garlic clove, olive oil, pepper (roughly grounded ), dried oregano, parmesan cheese (grated )

spaghetti squash, crowns broccoli, leek, olive oil, balsamic vinegar, salt, ground black pepper

spaghetti, zucchini , sliced thin legnthwise, salt, red bell peppers, seeded and halved, extra virgin olive oil, fresh ground black pepper, parmigiano-reggiano cheese, grated, garlic clove, halved

spaghetti, olive oil, sweet italian sausage, casings removed (chicken italian sausage can be substituted), red onion, halved and thinly sliced, head savoy cabbage (about 2 lb) or 1 head green cabbage (about 2 lb), white wine vinegar, kosher sea salt, fresh ground black pepper

spaghetti, egg yolks, double cream, grated parmesan cheese, divided, salt & freshly ground black pepper, baby carrots , halved lengthwise, asparagus tips, courgettes, cut into quarters and pared into ribbons, sun-dried tomatoes packed in oil, drained and sliced

spaghetti squash, butter, ground cinnamon, ground allspice, nutmeg, salt, ground black pepper

spaghetti, fresh pilchards, wild fennel, pine seed, raisins, anchovy fillets, white onion, extra virgin olive oil, salt & pepper

spaghetti, olive oil, boneless skinless chicken breasts, green onions, red pepper, snap peas, peanut butter, soy sauce, white wine vinegar, sugar, chili pepper, water chestnuts

spaghetti (450g), salt , to taste, extra virgin olive oil, plus extra for drizzling (59ml), garlic cloves, peeled and crushed, tomatoes, halved, fresh basil leaf, pecorino cheese, freshly grated, for sprinkling

spaghetti (break into 2-inch lengths), eggs, corn oil, onions, finely grated, minced meat, cumin, ground black pepper, melted butter, yogurt, garlic clove (crushed ), salt, fresh parsley

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

spaghetti , thin, carrot, peeled, capsicums , roasted and peeled (bought or cooked at home), pine nuts, toasted, rocket (arugula), balsamic dressing

spaghetti squash, white balsamic vinegar, olive oil, sugar or 2 tsp honey, salt and pepper, crushed rosemary

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning