150 deers Recipes
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now this can get a little hare-y...cuz you will be needin... and14 Morenow this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.12 min, 15 ingredients
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Deer Valley Pecan Piepecan halves, butter or margarine, eggs, all-purpose flour and4 Morepecan halves, butter or margarine, eggs, all-purpose flour, brown sugar, maple syrup, vanilla, butter crust8 ingredients
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Deer (Venison) Sausageground venison and5 Moreground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes5 min, 6 ingredients
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Maine Venison Mincemeatdeer , neck, whole apples (i prefer wolf river), raisins and8 Moredeer , neck, whole apples (i prefer wolf river), raisins, sugar, molasses, orange, lemon, apple cider, cinnamon, brandy48 hour , 11 ingredients
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Deer (Venison) Meatloafground venison and12 Moreground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar1 hour , 13 ingredients
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Deer Camp Scrambled Eggsham, diced (1/2 inch), onion, diced and6 Moreham, diced (1/2 inch), onion, diced, frozen hash brown potatoes (diced, not shredded ), butter (divided ), eggs, sharp cheddar cheese, shredded, salt, pepper (fresh ground is best )30 min, 8 ingredients
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Best Ever Fried Tenderloindeer tenderloins, buttermilk, all-purpose flour, salt and3 Moredeer tenderloins, buttermilk, all-purpose flour, salt, pepper, tony chaceres creole seasoning, canola oil (for deep frying)30 min, 7 ingredients
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Deer Hunting Gourmet Sandwichhome-made bread, butter, peanut butter and1 Morehome-made bread, butter, peanut butter, jam or 1 tbsp jelly2 hour 2 min, 4 ingredients
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Deer Shack Chocolate Snack Attackflat hersheys candy bars..almonds or no almonds (two boxe... and7 Moreflat hersheys candy bars..almonds or no almonds (two boxes is 12 bars), wax paper, my girl friend pam (the cookin spray), popped popcorn, any mixed nuts , smoke house almonds,peanuts, shelled sunflower seeds, trail mix , raisins, granola, shredded coconut, pretzels (bust these up just a bit)15 min, 8 ingredients
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Bergischer Sauerbratencarrots, celeriac, onions, full-bodied red wine and16 Morecarrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter75 hour , 20 ingredients
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Crock Pot BBQ Beef/Moose/Venisoncola (do not use diet soda), worcestershire sauce and10 Morecola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter5 hour 10 min, 12 ingredients
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Creamed Venisonelk steaks or 1 lb deer, round steak cubed and9 Moreelk steaks or 1 lb deer, round steak cubed, butter or 3 tbsp margarine, white sauce, celery salt or 1 tsp fresh ground celery seed, pepper, chopped parsley, worcestershire sauce, pickle relish, breadcrumbs, butter or 2 tbsp margarine1 hour , 10 ingredients
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Cheesy Veggi Chili Macground turkey or 3 lbs ground beef or 3 lbs ground deer m... and8 Moreground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )45 min, 9 ingredients
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Taco Bean Soupground deer meat or 1 lb beef, chopped onion, pinto beans and7 Moreground deer meat or 1 lb beef, chopped onion, pinto beans, black beans, great northern beans (or any white bean), white kernel corn, rotel chilies and tomatoes, taco seasoning, ranch dressing mix, water (optional)25 min, 10 ingredients
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Jerky Ambrosiavenison (deer, elk, moose, caribou, or beef) and8 Morevenison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)5 hour , 9 ingredients
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