20422 deer steaks gravy Recipes

venison steak, thinly sliced, bacon drippings, all-purpose flour, whole milk, onion, sliced, salt and pepper, to taste

deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap

chuck, flank or 2 -3 lbs round steaks, salt, black pepper, plain flour, onion, chopped coarsely (or 1 package dry onion soup mix), chopped garlic (optional), cooking oil

cube steaks or 1 lb tenderized steak, flour, salt, pepper, garlic powder, onion powder, butter or 4 tbsp margarine, beef broth

deer chops (venison), ketchup, water, onion, chopped, brown sugar, dry onion soup mix

all-purpose flour, fresh ground black pepper, tenderized beef round steak (cube steaks), seasoning salt, house seasoning (see below ), buttermilk, vegetable oil, flour, fresh ground pepper, salt (to taste), whole milk, onion (sliced ), salt, black pepper, garlic powder

steak, diced, oil, brown gravy mix, water, bell pepper, diced (optional)

self-rising flour, white sugar, butter, melted, milk, butter, boneless venison steak, cubed, salt and ground black pepper to taste, chicken broth, milk, maple syrup, all-purpose flour, salt and ground black pepper to taste

deer steaks or other venison steak, dry breadcrumbs, eggs, milk, garlic powder, oil

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

deer roast, whole milk, italian dressing (oil type), beef stock or 1 -2 cup chicken stock, assorted fresh vegetable

deer, baby onions, carrots, celery ribs, leaves green cabbage, red wine, vegetable bouillon, olive oil, mustard, cashews, parsley

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter