1077 deer husband venison Recipes

venison roast (3 to 4 lb), whole garlic cloves, peeled, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce , optional, cornstarch, cold water

venison, cubed, vegetable oil, diced onion, frozen mixed vegetables, diced tomatoes, undrained, cubed peeled potatoes, water, sugar, beef bouillon granules, salt, pepper, garlic powder, hot pepper sauce

deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap

venison (deer meat), worcestershire sauce, beer, all-purpose flour, onion salt, garlic powder, vegetable oil for frying

venison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)

venison, bacon, italian dressing, tony chachere s seasoning

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

boneless venison roast, soy sauce, worcestershire sauce, liquid smoke flavoring, ketchup, pepper, garlic powder, onion salt, salt

apple cider vinegar, dark beer, celery ribs, chopped, carrots, chopped, chopped red bell peppers, head garlic, peeled, chopped onion, venison ribs, salt and pepper, to taste

ground deer meat (ground ), pork butt (ground ), onion, minced, sugar, salt, ground allspice, caraway seed, ground sage, marjoram, pepper, milk, casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

ground deer meat, morton tender quick salt, coarse black pepper, garlic salt, mustard seeds

deer, cut into serving size pieces, flour, salt, pepper, bacon grease, stalk celery, onions, sliced, worcestershire sauce, crushed tomatoes

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch

deer steaks or other venison steak, dry breadcrumbs, eggs, milk, garlic powder, oil

venison (deer) cubed, lg. onions, golden cream of mushroom soup, lg potatoes cubed, carrots sliced, worshcheshire sauce, salt and pepper to taste, water

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes