7109 deep traditional crescent Recipes
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deep frying oil , canola or vegetable oil and5 Moredeep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder25 min, 6 ingredients
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pillsbury refrigerated crescent dinner rolls, butter and13 Morepillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)1 hour , 15 ingredients
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pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and9 Morepork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)6 hour , 10 ingredients
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Traditional British Fish and Chipsrusset potatoes and12 Morerusset potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving1 hour 10 min, 13 ingredients
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Deep Fried Mozzarella Sticksmozzarella cheese brick, water, garlic powder and13 Moremozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer20 min, 16 ingredients
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Deep Dish Cheddar Chickenonion, chopped, butter, flour, salt, pepper, milk and4 Moreonion, chopped, butter, flour, salt, pepper, milk, cooked chicken, chopped, cheddar cheese, grated, frozen broccoli, cooked and drained, pillsbury refrigerated crescent dinner rolls55 min, 10 ingredients
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Deep Dish Antipasto Pizzarefrigerated crescent dinner rolls, sliced pepperoni and6 Morerefrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded (1 cup), diced tomato, marinated artichoke hearts, drained, pitted ripe olives, sliced, onions, chopped, fresh parmesan cheese, grated (about 1/4 cup)40 min, 8 ingredients
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Deep Dish Meat Pie/Casseroleground beef, chopped onion, frozen peas and8 Moreground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls1 hour 25 min, 11 ingredients
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Quick Fruit and Nut Crescent Rollscrescent rolls (3 cans of 9 , pillsbury is fine for this) and10 Morecrescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)45 min, 11 ingredients
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Traditional Gefilte Fishfresh minced carp (not frozen). remember: this is the tra... and14 Morefresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water1 hour 30 min, 15 ingredients
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Savory Bacon, Cheese & Tomato Crescentscrescent dinner rolls, cream cheese, chopped tomatoes and2 Morecrescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits5 ingredients
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