171739 deep sour cream bars Recipes

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

raisins, brown sugar, margarine, oatmeal, flour, baking soda, eggs, sour cream, cornstarch, salt, sugar

dark raisins, water, dark brown sugar , packed, unsalted butter, room temperature, old fashioned oats, all-purpose flour, baking soda, egg yolks, granulated sugar, sour cream, cornstarch, ground cinnamon, vanilla extract

sugar, sour cream, butter, softened, eggs, bananas, mashed, vanilla, flour, baking soda, salt, chopped nuts (optional)

butter, softened, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, divided, dried cranberries, sour cream, sugar, egg, lightly beaten, grated lemon peel, vanilla extract

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

deep dish pie shells , traditional or 1 graham cracker pie crust, blueberries or 3 cups huckleberries, sugar, flour, salt, lemon juice, sour cream, vanilla, egg, beaten, sugar, flour, butter, chilled, ground cinnamon

all-purpose flour, cake flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream

brown sugar, sour cream, butter, softened, eggs, mashed bananas (3 large), vanilla, flour, salt, baking soda, chopped walnuts , optional, butter, powdered sugar, vanilla, milk

butter, softened, brown sugar , packed, quick-cooking oats, all-purpose flour , plus, all-purpose flour, divided, dried cranberries, sour cream, sugar, egg, lightly beaten, grated lemon zest, vanilla extract

unsalted butter, softened, light brown sugar , firmly packed, quick-cooking oats, all-purpose flour, dried cranberries, sour cream, granulated sugar, egg, lightly beaten, lemon zest, minced, pure vanilla extract, all-purpose flour (yes, again )

oatmeal raisin cookie dough, sour cream, sugar, egg yolks, cornstarch

sugar (i use a little less), sour cream (i use light ), margarine or butter, softened, eggs, mashed bananas (about 3 large, ripe ), vanilla, all-purpose flour, salt, baking soda, chopped nuts, browned butter frosting, margarine or butter, powdered sugar, vanilla, milk

quick-cooking oats, uncooked, flour, baking soda, salt, brown sugar , packed, butter or margarine, carton sour cream, raisins (she also adds walnuts - i ve added them, too 1/2 - 1 cup.), sugar, egg yolks, cornstarch, vanilla

brown sugar, butter softened, quick cooking oats, cake flour, baking soda, sweetened dried cranberries, sour cream, sugar, cake flour, grated lemon peel, vanilla, egg

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)