57425 deep meat pie casserole Recipes

sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)

unbaked pie crusts, pitted sour red pie cherries, water, white sugar, butter

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

deep dish pie crusts or 2 frozen 8 inch pie shell, onions, chopped, butter, diced ham, swiss cheese, grated, heavy cream, milk, eggs, nutmeg, salt and pepper

deep-dish prepared pie crusts (optional), navy beans, rinsed and drained, evaporated milk, butter, melted, ground cinnamon, grated nutmeg, all-purpose flour, white sugar, vanilla extract, eggs, egg yolks

tenderflake deep dish frozen pie shell, egg yolks, sugar, flour, whole milk, vanilla extract, assorted berries and sliced kiwi

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

deep dish frozen pie crusts, thawed, ground beef, refried beans, onion, chopped, crushed tortilla chips, shredded cheddar cheese, shredded lettuce, tomato, diced, sour cream, black olives

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, frozen, ice water, all purpose flour, sugar, pumpkin pie spice, salt, chilled unsalted butter, cut into small pieces, golden delicious apples (about 8), peeled, cored, cut into 3/4-inch-thick wedges, all purpose flour, sugar, water, unsalted butter

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

deep pie shell, dijon mustard, shredded swiss cheese, shredded cheddar cheese, butter or 1 tbsp margarine, onion, chopped, stalk celery, chopped, almonds, diced cooked turkey, whole berry cranberry sauce, eggs, evaporated milk, dried rosemary or 1/4 tsp sage

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks

pie crust, deep-dish piecrust, unbaked, butter, light brown sugar, chopped pecans, custard, evaporated milk, water, eggs, canned pumpkin, sugar, light brown sugar, salt, pumpkin pie spice, maple flavoring

pie, cream cheese (8oz), sugar, salt, vanilla, egg, chopped pecans, unbaked deep dish (9 in) pie shell, eggs, sugar, light corn syrup, vanilla

deep dish pet ritz pie shell , i cover the edges and lightly brown the inside, sugar, fine yellow cornmeal, salt, eggs, room temperature, egg yolk, milk, unsalted butter, melted, fresh lemon juice, grated zest of 1 lemon, vanilla extract, lemon extract , optional