35 deep granny smith apple pie Recipes

butter, cinnamon, light brown sugar, flour, granny smith apples, nutmeg, pie crust, salt, sugar, egg beaten

prepared unbaked 9-inch deep dish pie pastry, granny smith apples, peeled, cored and sliced 1/4-inch thick, sugar, flour (use semi-heaping tablespoons), cinnamon, melted butter, flour, white sugar, brown sugar , packed, cinnamon, salt, cold butter, cut into small pieces

granny smith apples, cored, peeled and sliced, cranberries, pineapple chunks, chopped walnuts, sugar, brown sugar , packed, all-purpose flour, cinnamon, nutmeg, deep-dish pie crusts, butter

deep dish pie shell , for double crust pie (9-inch, thawed, not frozen), raspberries (fresh, not frozen ), apples, diced (not granny smith, i used 2 cups fuji/1cup gala), lime juice, sugar, all-purpose flour, vegetable oil or milk, sugar

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

unbaked 9-inch deep dish pie pastry, brown sugar (more for a sweeter taste), cornstarch, cinnamon, salt, water, butter or 2 tbsp margarine, apples , pared and thinly sliced (preferably granny smith), egg, white sugar, mashed canned pumpkin, salt, cinnamon, ground ginger powder, evaporated milk

dried apricots, quartered (scissors make this easy), apples, cored peeled and sliced thick (we use granny smith apples), chopped pecans, cinnamon, butter, melted, french vanilla cake mix (duncan hines moist deluxe), quaker oats, sliced almonds, crushed, deep dish pie shells (un-baked), honey

prepared deep dish pie shells, full-fat sour cream, sugar, egg, all-purpose flour, salt, vanilla extract, peeled peeled cored thinly sliced granny smith apples, all-purpose flour, sugar, light brown sugar, ground cinnamon, salt (a big pinch), chopped walnuts, unsalted butter, melted

whole wheat pastry flour, all-purpose flour, granulated sugar, plus 1 tsp for sprinkling, salt, unsalted butter, cold, reduced-fat sour cream, vegetable oil, ice water, egg white, lightly beaten, for brushing, mcintosh apples, thinly sliced, peeled (about 2 lb), granny smith apples, thinly sliced, peeled (about 2 lb), light brown sugar , packed, lemon juice, ground cinnamon, divided, ground nutmeg, ground allspice, salt, all-purpose flour

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

granulated sugar, flour, cinnamon, nutmeg, salt, cooking apples (ie. granny smith), peeled, cored and thinly sliced ( 2 1/2 lbs.), lemon juice, butter or regular margarine, egg yolk, slightly beaten, deep dish double crust, sugar, light corn syrup, vanilla extract, chopped walnuts

pecans, chopped divided, all-purpose flour, refrigerated sugar cookie dough, granny smith apples, peeled, cored and cut in 1/2-inch slices, sugar, all-purpose flour, candied ginger, chopped, ground cinnamon, individually wrapped caramels , unwrapped and quartered, all-purpose flour, sugar, dark brown sugar , packed, cinnamon, butter or 1 cup margarine, melted, vanilla extract, sugar

orange, flour, butter, golden caster sugar, flour, cinnamon, grated orange , zest of, apple (granny smith or bramley), egg white, lightly beaten, golden caster sugar, cream, to serve