105 deep fried shrimp Recipes

king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, cold water, canola oil, flaked coconut, uncooked large shrimp, peeled and deveined, oil for deep-fat frying, orange marmalade, honey

peeled jumbo shrimp, crisco shortening , melted in deep fryer (till full by manufacturer standards), flour, cornstarch, salt, baking powder, egg whites, water, vegetable oil, corn flake crumbs

panko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice

fresh prawns or 500 g shrimp, peeled and deveined, ground pork (optional), salt, fish sauce, sugar, white pepper, breadcrumbs, oil, for deep-frying, fresh pineapple, thinly sliced, to garnish (optional), chinese plum sauce, to serve (optional), sweet thai sweet chili sauce, water, fish sauce, sugar, cucumber, halved and thinly sliced, minced garlic, minced red chili, rice vinegar, chopped roasted unsalted peanuts, salt, springs coriander leaves, to garnish (cilantro)

asian sesame oil, soy sauce, cornstarch, egg white, scallions, chopped, garlic clove, chopped, grated peeled fresh gingerroot, salt, shrimp, shelled and if desired deveined, firm white sandwich bread , crusts discarded, sesame seeds, vegetable oil for deep-frying

jumbo fresh shrimp, peeled and deveined, self-rising flour, shellfish spice mix, egg, unsalted butter, melted, strong flavoured beer or 5 fl oz ale, oil, or melted fat to deep fry, lemon wedge, to garnish, prepared seafood cocktail sauce (optional), morton lite salt, salt-free lemon pepper, paprika, old bay seasoning, onion powder, garlic powder, cornstarch

light beer, flour, salt, paprika, shrimp, salt, fresh ground pepper, flour, oil -- for deep-frying, old bay seasoning , about 2 tsp, franks red hott sauce, wasabi sauce

louisiana hot sauce or 1/2 cup frank s red hot sauce, unsalted butter, paprika, black pepper, garlic powder, oil, for deep-frying, fresh large shrimp, peeled and de-veined, eggs, beaten, milk, flour

curry powder, all-purpose flour, salt, eggs, heavy cream, unsweetened dried shredded coconut, panko breadcrumbs (japanese bread crumbs), cayenne pepper, dried dill, shrimp, shelled and deveined (14 to 18 per lb), grapeseed oil, for deep-frying

all-purpose flour, cayenne pepper, salt, sugar, baking powder, beer, dried chipotle chiles, stemmed and seeded, ripe tomato, quartered, yellow onion, sliced, garlic clove, water, salt, honey, red wine vinegar, peanut oil, for deep-frying, all-purpose flour , for dusting, rock shrimp (prawns) or 1 1/4 lbs peeled white shrimp (prawns)

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

uncooked medium shrimp, deveined with shell on (21 to 25 per pound), salt, freshly ground pepper, vegetable oil for deep-frying, flour, eggs, lightly beaten, chinese rice stick noodles (mei fun) broken into pieces 1/8 to 1/4 inch pieces

flour, baking powder, baking soda, salt, galliano , herbal liquor, warm water, egg whites , beaten stiff, fresh shrimp, shelled and deveined and towel dried, vegetable oil, for deep-frying, yogurt, scallions, green and white part sliced thin, celery, sliced thin, dry mustard, salt, galliano

flour, galliano ( italian herbal liquor ), warm water, vegetable oil, salt, egg whites , beaten stiff, fresh shrimp, shelled and deveined, vegetable oil for deep-frying, galliano sauce, sour cream, chopped shallots or scallions, dry mustard, salt, galliano

uncooked shrimp, shelled and deveined, egg white, chopped green onion, cornstarch, chinese rice wine or dry sherry, minced ginger, salt, sesame oil, ground white pepper, day-old white sandwich bread, egg, lightly beaten, sheets japanese seaweed (nori), black sesame seeds, vegetable oil for deep-frying

canola oil to cook and deep fry, u-15 shrimps (15 per lb), deveined, shell on, scallions cut into 1-inch pieces, sliced garlic, ginger , julienne, kosher salt or sea salt, ground pepper mix (black, green, red and szechwan)

curry powder, all-purpose flour, salt, eggs, heavy cream, unsweetened shredded coconut, panko (japanese bread crumbs), cayenne pepper, dried dill, shrimp (14 to 18 per pound), shelled and deveined, oil for deep-frying

raw shrimp, shelled and deveined (26 to 30 count ), water chestnut starch (see note ), vegetable oil, for deep-frying, mayonnaise, coconut juice (see note ), lemon juice, broccoli, cooked or 1 lb lettuce (see note), sesame seeds, kiwi, slices for garnish (optional), strawberry, for garnish (optional), chopped walnuts, honey