Ingredients:
- 1/2 cup galliano ( italian herbal liquor )
- 2 egg whites , beaten stiff
- galliano sauce
- 1/4 cup galliano
Directions:
- Instructions
- Blend together first 5 ingredients. J
- Ust before frying shrimp, fold egg whites into batter.
- Heat oven to 250 degrees to hold fried shrimp.
- Pour 3 to 4 inches of vegetable oil into a large saucepan.
- Coat shrimp with batter.
- When oil reaches 350 degrees on deep-fat thermometer, add shrimp, about 8 at a time.
- When shrimp are golden brown, remove from oil. Drain briefly on paper towel then transfer to warm oven.
- Serve with Galliano sauce.
- Sauce: Combine all sauce ingredients together. Chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.64 Kcal (4185 kJ) | ||
| Calories from fat | 645.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.72g | 110% | |
|---|---|---|---|
| Cholesterol | 165.09mg | 55% | |
| Sodium | 4461.51mg | 186% | |
| Potassium | 436.68mg | 9% | |
| Total Carbs | 71.34g | 24% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 110% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 55% | |
| Sodium | 1041.44mg | 186% | |
| Potassium | 101.93mg | 9% | |
| Total Carbs | 16.65g | 24% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 5.61g | 48% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 13% | |
| Calcium | 49.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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