58394 deep fried chestnut cranberry dipping Recipes

yellow squash, vegetable or canola oil for frying, cracker crumbs (sleeve of saltine crackers crushed or low sodium ritz works well) or cracker meal that you use for frying fish, eggs, milk

egg, beaten, milk, all-purpose flour, worcestershire sauce, salt, ground black pepper, all-purpose flour, sliced dill pickles, drained, vegetable oil for deep-frying

all-purpose flour, garlic salt, egg, water, button mushrooms, quartered, oil for frying , or as needed

camembert cheese, egg, fine bread crumbs, sesame seeds, vegetable oil for frying, raspberry preserves

beef tripe , cut into 1/4 inch strips, vegetable oil for frying, egg, barbeque sauce, milk, all-purpose flour, garlic powder, ground black pepper

vegetable oil for frying , or as needed, milk, eggs, biscuit mix, grated parmesan cheese, salt, ground black pepper, fresh asparagus, trimmed

eggs, white sugar, salt, milk, all-purpose flour, vegetable oil for frying, thick slices (1-inch thick) french bread

vegetable oil for frying, egg, milk, vegetable oil, pancake mix, cream-filled chocolate sandwich cookies (such as oreo)

canola oil for frying, chocolate sandwich cookies with creme filling, dry pancake mix, water, sugar for dusting

peanut oil for frying, washed fresh spinach, salt and pepper to taste

ice water, all-purpose flour, baking soda, canola oil, for frying, shrimp, peeled with tails left on

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, okra, trimmed and cut crosswise into 1/4-inch-thick rounds, cornmeal, vegetable oil for deep-frying, cider vinegar, honey, mayonnaise, tomato, seeded and chopped coarse

light brown sugar, dijon mustard, salt, cayenne pepper, water, thyme, head garlic, cloves separated and crushed, turkey, vegetable oil, for frying

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

head of broccoli, broken into florets, head of cauliflower , broken ino florets, eggs, beaten, grated parmesan cheese, enough vegetable oil for deep fryer

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )