24618 deep dish zucchini eggplant Recipes

young thin zucchini, cut in rounds, eggplant washed and unpeeled and cubed, grated cheese of choice ( cheddar , mozzarella etc. ), favorite spaghetti sauce, garlic , salt, pepper, smoked paprika, chopped parsley or basil etc

zucchini , - 8 inches long, eggs, beaten, whole milk , homogenized, all-purpose flour, seasoning salt, cracker crumb (saltines), extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying), bearnaise sauce mix

sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell

chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot turkey italian sausage, honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 11 1/4 oz), divided, yellow cornmeal, salt, olive oil, remaining ingredients, shredded part-skim mozzarella cheese, grated parmesan cheese

creamy garlic dip, buttermilk, mayonnaise, ranch salad dressing, minced garlic, oregano, deep fried zucchini, unpeeled zucchini , thinly sliced in circles, flour, eggs, beaten, canned italian seasoned bread crumbs

whole zucchini sliced into rounds, flour, whole eggs beaten, salt, pepper, mozzarella cheese

zucchini, eggplant, peeled, cottage cheese, cheddar cheese, grated, eggs, salt, green pepper, chopped, onion, chopped, tomato, cut in 6ths, sliced mushrooms

zucchini, eggplant, heaping tbsp flour, diced chiles, seeded and diced jalapeno, onion diced, fresh chopped garlic, shredded cheddar cheese, salsa, diced red onion, sliced green onion, salt and pepper to taste

thick) slices zucchini, eggplant , cut into 1/4-inch-thick slices, italian cheese-flavored pizza crust (such as boboli), fat-free marinara sauce (such as muir glen organic), shredded part-skim mozzarella cheese, turkey pepperoni (about 2 oz, such as hormel), grated fresh parmesan cheese, crushed red pepper, dried oregano

green zucchini , about 1 lb, yellow zucchini , about 1 lb, extra-virgin olive oil, zucchini flowers, garlic, peeled and finely chopped, fresh basil , cut into chiffonade, kosher salt, freshly grounds black pepper, porcelain or glass deep dish pie pan, red wine vinegar, freshly grilled bread

green zucchini , about 1 lb, yellow zucchini , about 1 lb, virgin olive oil, garlic, peeled and finely minced, fresh basil chiffonade , to yield 1 cup, kosher salt, freshly ground black pepper, red wine vinegar, porcelain or glass deep dish pie pan

chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot italian turkey sausage, honey, active dry yeast (or 1 package), warm water (100 to 110 ), all-purpose flour, divided (about 11 1/4 oz), yellow cornmeal, salt, olive oil, shredded part-skim mozzarella cheese, grated parmesan cheese

eggplants, i cup self raising flour , plus 2 tbsp for covering, i egg, milk (quantity varies depending on size of egg), good pinches of salt, oil for deep or shallow frying (your choice), honey

eggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or 2 tbsp water, fine dry breadcrumb

eggplants , sliced lengthwise 3/4-inch thick (8 slices), olive oil, divided plus more for baking dish, coarse salt and freshly ground black pepper, sliced cremini mushrooms, garlic cloves, minced, freshly chopped thyme leaves, whole milk ricotta cheese, eggs, grated parmesan, divided, freshly chopped oregano leaves, marinara sauce , recipe follows, garlic, coarse salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, diced, carrots, peeled and diced, tomato paste, fresh basil leaves, freshly picked oregano leaves, crushed tomatoes

eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or water, fine dry bread crumbs, oil , for deep frying