26731 deep dark delicious oxtail Recipes

oxtails, carrot, sliced, onion, chopped, water (or 3 cups and 1 cup beef stock), dried thyme, ground allspice, tomato paste, salt & freshly ground black pepper, to taste, bay leaf, crumbled, all-purpose flour, salt, water , as needed

oxtails , cut into 1-inch pieces (about 4 lb), salt & freshly ground black pepper, all-purpose flour, spice essence, olive oil , plus, olive oil, yellow onions, chopped, carrot, chopped, celery, chopped, garlic, minced, bay leaves, fresh thyme leaves, dry red wine, veal stock, fresh parsley leaves, red potatoes, quartered, unsalted butter, cubed, heavy cream, to your taste, fresh corn kernels (from 2 medium-size ears ), fresh spinach, washed and tough stems removed

oxtails, onion (chopped ), green bell pepper (chopped ), paprika, salt or 2 tbsp seasoning, carrots (cleaned and chopped ), jamaican browning sauce, butter beans, garlic cloves, stalks thyme, allspice (pimento berries), vinegar

oxtails, white wine (cabarnet or similar), fresh thyme sprigs, sweet potatoes, peeled and cubed, white pearl onions or 25 shallots, olive oil, salt, pepper

oxtails, cut in 2 inch thick rounds, flour, olive oil, port wine, spanish onion, diced, carrot, stalks celery, diced, italian frying bell peppers, cut into large pieces, red wine, whole tomatoes, chipotle chile in adobo, sherry wine, bay leaves, thyme, chopped, salt, pepper

oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )

oxtails, beer, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper (to taste), garlic clove, minced, bouillon cube, oil, cornstarch, water

lima beans, dried, oxtails, vidalia onions, large, chopped, garlic cloves, smashed, fresh thyme, red pepper flakes, hot paprika, bay leaves, hot sauce, gravy master, low sodium beef broth, tomato paste, salt

olive oil, oxtails, stalks celery, chopped, carrots, chopped, leeks, white and pale green parts,chopped, onion, chopped, garlic, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, reduced-sodium chicken broth, flour

oxtails , jointed, water, fresh ginger, salt, light soy sauce, sesame oil, toasted crushed sesame seeds, ground black pepper, chopped spring onions, chopped garlic, chopped gingerroot

oxtails, water, salt, pepper, onion, sliced, marjoram, bay leaf, potatoes, peeled and diced, carrots, peeled and sliced, rutabaga, peeled and diced, tomatoes

oxtails , pieces rolled in plain flour, olive oil, onion, carrots, parsnips, leeks, half a celeriac, chopped tomato (tinned ), paprika, tomato puree, red wine, vegetable bouillon cubes, water, crushed whole garlic cloves, smoked bacon, chopped (or lardons), cracked black pepper, fresh thyme leaves , picked

oxtails , disjointed or 2 veal tails, onion, sliced, vegetable oil, water, salt, peppercorns, parsley, chopped, carrot, diced, celery, diced, bay leaf, tomato, drained, dried thyme, crushed, unbleached flour, butter, madeira wine

oxtails, butter, olive oil, onion, peeled and chopped, beef stock or 3 pints chicken stock, carrots, peeled and cut into thin slices, sweet potato , medium sized, fresh thyme, fresh parsley, garlic cloves, peppercorns, red wine (cabernet or merlot), cooking sherry, shiitake mushrooms (sliced ), mustard greens, halved and loosely chopped, salt , to taste

oxtails, sherry wine, onion, stalk scallion, garlic clove, tomatoes, thyme, seasoning salt, black pepper

oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth

oxtails, cut in 1-1/2-inch chunks and trimmed of excess fat, cooking oil, yellow onions, peeled and chopped fine, water or 12 oz beer (and 1-1/2 cups ) or 1 cup dry red wine (and 2 cups ), tomato sauce, celery seed, bay leaf, crumbled, parsley, minced, worcestershire sauce, salt, pepper, carrots, peeled and sliced 1/2-inch thick, flour, cold water

oxtails, vegetable oil, onion, roughly chopped, garlic cloves, roughly chopped, cm ginger, roughly chopped, brown sugar, green peppers, cut into squares, oyster sauce, mustard, soy sauce, chili sauce, fresh tomato, cut into 4, sugar, salt, water